
Executive Chef Position Available
2 days ago
Key Responsibilities:
- Lead a high-end kitchen as an experienced sous chef in a prestigious 4-star hotel.
- Collaborate with the executive head chef to ensure top standards of food quality, presentation, and consistency.
Requirements for Success:
- Proven experience as a sous chef or higher in a quality restaurant or hotel kitchen.
- Valid work permit with documentation and strong leadership skills.
- Excellent organisational and time-management skills, flexibility to work varied shifts, and genuine passion for food, creativity, and modern culinary trends.
About This Role:
- Support the head chef in daily operations and oversee food safety, hygiene, and HACCP compliance.
- Manage stock control, ordering, and cost efficiency while maintaining high standards of quality.
- Train and mentor junior chefs, contribute ideas to menus, and lead by example on the kitchen floor.
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