Executive Chef Assistant

Chef De PartieWe are seeking a skilled Chef de Partie to join our culinary team. In this role, you will be responsible for assisting the kitchen staff in preparing and presenting high-quality dishes.Key Responsibilities:Support the head chef in menu planning and preparationOversee food presentation and quality controlSupervise junior chefs and kitchen...

Job Title: Commis ChefKey Responsibilities:The ideal candidate will have at least 2 years of culinary experience and be able to work in a fast-paced environment.Duties include preparing food to order, maintaining kitchen cleanliness, assisting the executive chef on duty, and performing general commis chef tasks.Good interpersonal skills are essential for...

Job Title: Executive Chef SupportWe are looking for a highly skilled and experienced Chef de Partie to join our culinary team.To prepare and cook dishes of the highest standard in the relevant section, ensuring excellent presentation and taste.Work closely with senior chefs to plan menus, order ingredients, and maintain inventory levels.Develop and implement...

Executive Head Chef - Ireland 5* HotelMy client, a small Luxury 5* Hotel in Ireland, is seeking an experienced Executive Head Chef to join their team. The successful applicant will have a strong background in Luxury 5* Hotels or Michelin Standard Fine Dining Restaurants. You will oversee the day-to-day culinary operations, including training, supervising...

Sous Chef - Job Role in a Hotel Position Title: Sous Chef Department: Food and Beverage / Kitchen Reports To: Executive Chef Key Responsibilities: Food Preparation & Cooking: Oversee daily food preparation and ensure dishes are cooked to the highest quality.Supervise and assist line cooks and other kitchen staff during service.Maintain consistency in taste,...

Job Title: Sous Chef UrgentKey Responsibilities:Lead a high-end kitchen as an experienced sous chef in a prestigious 4-star hotel.Collaborate with the executive head chef to ensure top standards of food quality, presentation, and consistency.Requirements for Success:Proven experience as a sous chef or higher in a quality restaurant or hotel kitchen.Valid...

Key Roles and Responsibilities:Manage kitchen operations to ensure a high-quality food service.Plan, coordinate and control the purchasing of food items.Oversee stock control, deliveries and inventory management.Ensure HACCP and hygiene protocols are implemented.Required Skills and Qualifications:At least one year's experience as a Sous Chef in a four or...

Role Overview:We are seeking a creative and dedicated individual to join our culinary team as a Demi Chef de Partie.The successful candidate will be responsible for assisting in the smooth running of the section, maintaining high standards of cuisine and hygiene, and preparing ingredients for service to the required standard.To assist in the efficient...

This unique venue is one of the coolest on Dublin's social dining scene.Featuring a variety of eclectic, well-executed menus, they now seek a talented and creative Sous Chef to assist in ensuring the smooth operation of this very busy kitchen (can do up to 300 for dinner) and the delivery of a top-class food offering.Key Responsibilities:Support the Head...

Job Title: Sous ChefLocation: Co. LaoisSalary: €48,000We are delighted to offer a unique opportunity for a skilled and motivated Sous Chef to join the culinary team at a distinguished property Co. Laois. This role offers the chance to be part of a dedicated team delivering exceptional quality and craftsmanship.Working closely with the Executive Head Chef,...