Dining Operations Director

6 days ago


Dublin, Dublin City, Ireland Carlton Dublin Airport Full time

Overview:

We are seeking a seasoned professional to lead our Front-of-House operations at Carlton Dublin Airport. As Restaurant Manager, you will oversee the entire dining experience, ensuring exceptional service and quality food delivery.

About Us:

Located near Dublin Airport, our hotel offers a unique blend of casual elegance and traditional hospitality. Our rooftop terrace provides breathtaking views of the runway and surrounding landscape.

Key Responsibilities:

  • Manage all aspects of Front-of-House operations, including staff supervision and training
  • Implement high standards of service and operational planning
  • Develop and manage menus, drinks, and food offerings to meet customer preferences
  • Oversee team rostering, labour costs, and purchasing
  • Maintain high levels of hygiene, safety, and cleanliness in the workplace

Requirements:

We seek a highly motivated individual with a passion for delivering exceptional customer experiences. Key qualifications include:

  • Proven experience in restaurant management or supervisory roles
  • Strong leadership and interpersonal skills
  • Able to work well under pressure and adapt to changing situations
  • Excellent communication and problem-solving skills
  • Demonstrated ability to drive sales growth and improve operational efficiency

Benefits:

We offer a competitive salary package, including:

  • A comprehensive compensation plan
  • Free meals while on duty
  • Uniforms and grooming expenses covered
  • Employee assistance program
  • Training and development opportunities

Social Events:

Enjoy our employee engagement initiatives, such as yoga classes, fitness programs, and social events like Christmas parties and summer BBQs.

Career Development:

We support your career growth with internal and external training options and mentorship from experienced colleagues.



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