Dining Operations Director
6 days ago
Overview:
We are seeking a seasoned professional to lead our Front-of-House operations at Carlton Dublin Airport. As Restaurant Manager, you will oversee the entire dining experience, ensuring exceptional service and quality food delivery.
About Us:
Located near Dublin Airport, our hotel offers a unique blend of casual elegance and traditional hospitality. Our rooftop terrace provides breathtaking views of the runway and surrounding landscape.
Key Responsibilities:
- Manage all aspects of Front-of-House operations, including staff supervision and training
- Implement high standards of service and operational planning
- Develop and manage menus, drinks, and food offerings to meet customer preferences
- Oversee team rostering, labour costs, and purchasing
- Maintain high levels of hygiene, safety, and cleanliness in the workplace
Requirements:
We seek a highly motivated individual with a passion for delivering exceptional customer experiences. Key qualifications include:
- Proven experience in restaurant management or supervisory roles
- Strong leadership and interpersonal skills
- Able to work well under pressure and adapt to changing situations
- Excellent communication and problem-solving skills
- Demonstrated ability to drive sales growth and improve operational efficiency
Benefits:
We offer a competitive salary package, including:
- A comprehensive compensation plan
- Free meals while on duty
- Uniforms and grooming expenses covered
- Employee assistance program
- Training and development opportunities
Social Events:
Enjoy our employee engagement initiatives, such as yoga classes, fitness programs, and social events like Christmas parties and summer BBQs.
Career Development:
We support your career growth with internal and external training options and mentorship from experienced colleagues.
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