Chef de Partie

5 days ago

Adare, Ireland Adare Manor Full time

At Adare Manor, our vision is 'Beyond Everything' - a commitment to creating magical, unforgettable experiences for our guests and team alike. As a globally celebrated luxury resort, we are proud to have been named #1 Resort in Europe by Condé Nast Traveler for three consecutive years, awarded the prestigious Forbes Five-Star rating, and honoured with Michelin's highest distinction-3 Keys. From our Michelin-starred dining to world-class golf, including hosting the 2027 Ryder Cup, Adare Manor is a place where excellence thrives. If you share our passion for pushing boundaries and delivering extraordinary experiences, we would love to welcome you to our award-winning team.

There has never been a more exciting time to join the team and we are now recruiting for a Chef de Partie in our fine dining restaurant The Oak Room (1* Michelin).

The Oak Room is our signature restaurant which is solely open for dinner service. This beautifully oak panelled room caters for up to 55 guests with an adjoining private dining facility for a further 16 guests. Our menu concept is simple yet exquisite - a choice of 2 menus tasting, offering contemporary Irish Cuisine paired with beverages prepared by a team of talented food & beverage professionals.

Our Culinary Team in the Oak room is headed by Chef Mike Tweedie - a distinguished professional with an incredible background.

As a Chef de Partie at Adare Manor, you can expect to be responsible for the following:

  • Organizing the section with regard to mise-en-place production and its service.
  • Delegating tasks to Demi Chefs and Commis Chefs and checking that they are carried out in the correct manner.
  • Writing daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Sous Chef in order to achieve the high stock rotation desired in his/her section.
  • Maintain good colleagues' relations and motivating colleagues.
  • Ensuring that training on a one-to-one basis has been carried out and comprehended.
  • Checking on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index.
  • Being responsible for completing the daily checklist regarding mise-en-place and food storage.

To apply for this role you must have previous experience in a similar fine dining restaurant that holds 1 or more Michelin stars.

We offer an exceptional working environment, staff accommodation, development opportunities that are beyond everything, work in new kitchens with state of the art equipment as well as competitive rates of pay & benefits.

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