Production Chef

2 days ago

Dublin, Dublin City, Ireland Topchefs Full time

We need a Production Chef for our client's state-of-the-art production facility in Dublin.
The position of
Production Chef
requires experience in
food production environments
where you have been responsible for food quality, staff training, and budgeting.This position offers mostly daytime hours, a well-structured schedule, and plenty of opportunity for professional growth and promotion.You will assist in the day-to-day operation of the Food Production unit by preparing the finest produce and ensuring all items are ready for delivery.
With a small team, the food Production Chef will take charge of managing and leading them.
This role is ideal for chefs looking for a structured, controlled environment that produces high quality products.
In this position, the successful candidate will be rostered five days out of seven days roster, during daytime hours (generally Sunday through Thursday).
Benefits offered by the company
Career development & paid training
Employee Assistance Programs offered by our clients
Meals and uniforms are complimentary
The TaxSaver commuter ticket scheme is available
An initiative for referring friends is available
Parking is free
Balance between work and life
Minimum requirements:
A minimum of two years' experience as a chef
Catering experience is a plus
An advantage would be experience working in a central production unit
It is advantageous to have a clean driver's license
Responsibilities
Cooking and Preparation
Labeling and sealing freshly handmade products
Assisting with the loading of chilled products onto our chilled vehicles
Participating in a team that is supportive and strong
Making sure that food is ordered and stocked on a weekly basis
Producing the highest quality food
Developing a food strategy for the unit on an ongoing basis
Following standard operating procedures with attention to detail
Hygiene in Food Production
Implement, maintain, and ensure that all records are completed in compliance with the company's procedures, E.H.O, Q.A, and H.A.C.C.P requirements
Keep up-to-date COSHH regulations and PPE guidelines by maintaining a written cleaning schedule throughout the unit
Be a role model for the principles and practices of Food Safety
Control of finances and stock
Budget-based cost management
In the kitchen, keep an eye on expenditures and maintain an efficient budget control
Ensure that the stock is kept at an acceptable level to cover food, cleaning products, and crockery by maintaining strict control of orders, rotations, and ordering
Stock must be stored securely and accurately according to delivery procedures, and records and stock checks must be performed on time
Safety and Health
Make sure all staff members are aware of their responsibilities when it comes to following the Health & Safety systems in the kitchen, as per company standards
Working safely in accordance with health and safety legislation
Development and Training
Taking part in the performance management process for kitchen personnel
Maintain compliance with all company policies, procedures, and standards
Lead by example and promote a positive attitude towards work
To learn more about this Production Chef position please apply now.
We look forward to hearing from you
#J-18808-Ljbffr

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