Chef de Partie

3 weeks ago

Dublin, Ireland Plaza Hotel Tallaght Full time

Join our fabulous team at The Plaza Hotel as a Chef de Partie.

 

The Chef de Partie is an important position working closely with the Head Chef and the Kitchen team.


About Us

Welcome to The Plaza Hotel Dublin with 122 ensuite bedrooms, state of the art conference facilities & excellent cuisine.

Newly renovated and extensively refurbished, The Plaza Hotel. 

Over the last 2 years, the entire interior of the 4 star hotel has been extensively refurbished, now comprising of exciting new eateries. The hotel now offers 122 spacious, comfortable and ensuite bedrooms along with a number of large suites. Two large and naturally lit event spaces, together with 4 meeting suites allow for conferences and events of all sizes, ranging from 5-200 people. 



Role/Responsibilities


PRIMARY OBJECTIVE OF POSITION

To contribute to the production of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food portion control, the departmental business plan, and Hotel service concepts.

 

 

TASKS, DUTIES AND RESPONSIBILITIES

 

CONTRIBUTE TO THE PRODUCTION OF THE HIGHEST POSSIBLE FOOD QUALITY, AND COORDINATE STAFF IN THE DELEGATED SECTION

 

   Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation

   Prepares sauces, soups and hot entrees; controls the positioning and rotation of foods and ensures proper plate presentation

   Assists other Chefs with all meal periods in preparation and presentation of menu items.

   Sets up for lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and all reservations.

   Adheres to Hotel standards of food quality, preparation, recipes, and presentation.

   Orders adequate supplies for own section, and sets up "mis-en-place" for section

   Supervises the proper set-up of each item on menus and insures their readiness

   Works with Chefs to ensure seasoning, portions, and appearance of food

   Stores unused food properly

   Ensures that food from own section is delivered on time

   Follows proper safety, hygiene, and sanitation practices

   Ensures readiness and makes priorities in case of last-minute changes to reservations.

   Maintains an exact record of preparation, cooking and presentation specifications of all dishes produced in the section in a file which is kept at the section at all times for reference

   Confers closely with the Sous Chef and takes every opportunity to become familiar with all aspects of his or her position, in order to be ready to fill in whenever required

   Co-ordinates job tasks with staff in own section

   Helps employees to achieve optimum quality

   Knows how to follow applicable laws regarding food safety and sanitation

 

 

HEALTH AND SAFETY

 

   Adheres to all health, sanitation and food safety rules and regulations

   Reports all potential and real hazards immediately

   Fully understands the hotel's fire, emergency, and bomb procedures

   Co-ordinates work, and works in a safe manner that does not harm or injure self or others

   Anticipates possible and probable hazards and conditions to avoid mishaps

   Keeps the highest standards of personal hygiene, dress, appropriate uniform, appearance, and conduct

 



Requirements

 The ideal candidate will possess at least 1 years' experience in a similar position in a 4* hotel setting

 


Perks and Benefits of working at The Plaza Hotel

  Competitive rate of pay

  PRSA pension scheme

  Career progression opportunities across the Windward group

  Employee Assistance Programme

  Digital Wellness Programme

  Complimentary, high quality meals on duty including breakfast, lunch & dinner

  Discounted room & dining rates in Windward properties for you as well as friends and family

  Employee awards & staff recognition scheme including employee of the Quarter, team recognition days and random treat days




About Windward Management

The Plaza Hotel is managed by Windward Management.

 

Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners

 

Join Us Today as Chef de Partie


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