development chef

Start Your Culinary Career with One of Ireland's Leading Hotel Groups At the Radisson Blu Hotel Athlone, we believe exceptional guest experiences begin in the kitchen. As part of The iNUA Hotel Collection, a recognised Great Place to Work and one of Ireland's most progressive hospitality groups, we are passionate about developing talent and creating...

We are looking for an experienced Full Time Sous Chef to join our Avoca Kilmacanogue location. Sous Chef will assist the Head Chef in proactively managing Kitchen's operations ensuring consistent high levels of friendly and professional service, responding promptly to individual guest's & business needs and requests for all food outlets. The ability to lead...

Company Description Title: Commis Chef Location: Plassey Road, Castletroy, Limerick Salary: €14.50 per Hour. 40 Hours Per Week Benefits: 20 Days holiday Plus your birthday off 3 volunteering days 3 days grandparent leave 26 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and...

Chef Manager is responsible for the overall management of a corporate catering facility, ensuring the delivery of high-quality food and excellent customer service while maintaining food safety, budgetary control, and operational efficiency. The role combines hands-on culinary leadership with management responsibilities. Key Responsibilities Food Production...

Job Description Aramark are currently looking for a Pastry Chef based one of our client site near Cork City Centre to support the Chef Manager with the leadership and management of the pastry section within the kitchen brigade. Their focus will be to consistently deliver high-quality desserts, baked goods and pastry items while maintaining the highest...

Aramark are currently looking for a Pastry Chef based one of our client site near Cork City Centre to support the Chef Manager with the leadership and management of the pastry section within the kitchen brigade. Their focus will be to consistently deliver high-quality desserts, baked goods and pastry items while maintaining the highest standards of food...

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and...

Pastry Chef – 4* Grand Hotel, Malahide Under the Management of FBD Hotels & Resorts, we are looking for a full-time Pastry Chef to join our team. The ideal candidate will have a strong creative flair and excellent attention to detail. Responsibilities will include: Dessert and pastry preparation for multiple outlets including high volume banqueting....

We have an exciting position in our location at Reardens in Cork City. You would be joining a rapid growing local business full of talented chefs and cooks. Poulet Vous is on the hunt for a talented leader to join our team. With a mission to serve fresh scratch made food, we are looking for a Head Chef to join the team who would like to be part of our...

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37.5 hours per week, Monday to Friday, daytime. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative...

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and...

Aramark has an amazing opportunity for a Lead Chef position for one of our busy client units in Cork. You will be working on our client site, within delivery of food service offering an excellent service. You will lead a team of chefs through daily service and assist with the creation of weekly menus and specials. Responsible for the kitchen operation, cost...

We’re currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Compass Group Ireland on a full-time basis, contracted to 40 hours per week. This role is based at a busy, high-footfall leisure and education venue offering interactive, family-focused experiences. The site sees strong seasonal demand, particularly during...

Job Title: Chef Manager Job Description Aramark are currently recruiting for a Chef Manager in Galway ETB- Mervue, responsible for developing and executing catering solutions to meet customer needs. Facilitate the delivery of prepared food as per company policy and Health & Safety & food safety. Job Responsibilities Deliver consistent quality in planning...

In a former 18th Century residence of a Merchant Prince, The Montenotte has a rich heritage that has been preserved throughout the years and updated with a contemporary twist, decadent detailing, and a luxurious finish. Offering guests unrivalled views of the city and harbour, The Montenotte strives to continuously innovate to create memorable experiences...

Ready to Rise & Shine? We are seeking a passionate and energetic Full-Time Breakfast Chef to join our culinary team and serve up the most important meal of the day with style! As our Breakfast Chef, you’ll be the early-morning hero who greets the day before the city wakes — bringing freshness, flavour and a friendly smile to every plate. Whether our...

Head Pastry ChefSheen Falls Lodge Sheen Falls Lodge, Kenmare, Co. Kerry, V93 HR27 Apply for this job Share We are inviting applications for the role of Head Pastry Chef The role of Head Pastry Chef is a hands-on challenging one, and therefore experience in this role in a similar type of establishment is essential at 5* fine dining Restaurant with...

Fallon & Byrne is Dublin’s premier food destination and home to our bustling Foodhall, The Wine Cellar, The Dining Room and The Exchange. Fallon & Byrne is renowned for its dedication to quality, exceptional customer experiences and building community through food. With over 160 employees, we are committed to fostering a supportive and vibrant workplace...

The Harbour Hotel is a contemporary 4-star hotel located in the heart of Galway City, just minutes from Eyre Square. Our food offering focuses on quality, locally sourced and seasonal ingredients, with modern Irish cuisine at the heart of our menus. We are currently seeking a passionate and ambitious Junior Sous Chef to join our Kitchen Team. This is an...

Full-Time | The Johnstown Estate Lead the Kitchen Behind Some of Ireland's Most Memorable Events The Johnstown Estate is looking for an experienced, passionate and hands-on Banqueting Head Chef to lead our banqueting kitchen and deliver exceptional food experiences for weddings, conferences, gala dinners, private events and celebrations. This is an...