development chef

We have an exciting opportunity for an ambitious Commi Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37.5 hours per week. As a Commi Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the...

Chef Manager is responsible for the overall management of a corporate catering facility, ensuring the delivery of high-quality food and excellent customer service while maintaining food safety, budgetary control, and operational efficiency. The role combines hands-on culinary leadership with management responsibilities. Key Responsibilities Food Production...

We are looking for an experienced Full Time Sous Chef to join our Avoca Kilmacanogue location. Sous Chef will assist the Head Chef in proactively managing Kitchen's operations ensuring consistent high levels of friendly and professional service, responding promptly to individual guest's & business needs and requests for all food outlets. The ability to lead...

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and...

Job Description Aramark are currently looking for a Pastry Chef based one of our client site near Cork City Centre to support the Chef Manager with the leadership and management of the pastry section within the kitchen brigade. Their focus will be to consistently deliver high-quality desserts, baked goods and pastry items while maintaining the highest...

In a former 18th Century residence of a Merchant Prince, The Montenotte has a rich heritage that has been preserved throughout the years and updated with a contemporary twist, decadent detailing, and a luxurious finish. Offering guests unrivalled views of the city and harbour, The Montenotte strives to continuously innovate to create memorable experiences...

Head Pastry ChefSheen Falls Lodge Sheen Falls Lodge, Kenmare, Co. Kerry, V93 HR27 Apply for this job Share We are inviting applications for the role of Head Pastry Chef The role of Head Pastry Chef is a hands-on challenging one, and therefore experience in this role in a similar type of establishment is essential at 5* fine dining Restaurant with...

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and...

Aramark are currently looking for a Pastry Chef based one of our client site near Cork City Centre to support the Chef Manager with the leadership and management of the pastry section within the kitchen brigade. Their focus will be to consistently deliver high-quality desserts, baked goods and pastry items while maintaining the highest standards of food...

Chef De Partie Full-time Employment Type: Permanent Hours Per Week: 40 Salary: Up to €36,000 Compensation: from EUR 36,000 - yearly Company Description Title: Chef de Partie, 5 over 7 role Salary: €36000 Benefits 20 Days holiday, increasing with length of service Plus your birthday off to celebrate 3 volunteering days 3 days grandparent leave 26...

Company Description Title: Commis Chef Location: Plassey Road, Castletroy, Limerick Salary: €14.50 per Hour. 40 Hours Per Week Benefits: 20 Days holiday Plus your birthday off 3 volunteering days 3 days grandparent leave 26 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and...

Start Your Culinary Career with One of Ireland's Leading Hotel Groups At the Radisson Blu Hotel Athlone, we believe exceptional guest experiences begin in the kitchen. As part of The iNUA Hotel Collection, a recognised Great Place to Work and one of Ireland's most progressive hospitality groups, we are passionate about developing talent and creating...

Fallon & Byrne is Dublin’s premier food destination and home to our bustling Foodhall, The Wine Cellar, The Dining Room and The Exchange. Fallon & Byrne is renowned for its dedication to quality, exceptional customer experiences and building community through food. With over 160 employees, we are committed to fostering a supportive and vibrant workplace...

Pastry Chef – 4* Grand Hotel, Malahide Under the Management of FBD Hotels & Resorts, we are looking for a full-time Pastry Chef to join our team. The ideal candidate will have a strong creative flair and excellent attention to detail. Responsibilities will include: Dessert and pastry preparation for multiple outlets including high volume banqueting....

Join Our Award-Winning Culinary Team Chefs of All Levels — The SpitJack Rotisserie Brasserie | Cork & Limerick Are you passionate about high standards, structured kitchens, and quality-driven service? The SpitJack is an award-winning rotisserie brasserie built around an innovative live rotisserie concept, premium Irish produce, and disciplined execution....

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week, Monday to Friday, daytime. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our...

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37.5 hours per week, Monday to Friday, daytime. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative...

At Adare Manor, our vision is 'Beyond Everything' - a commitment to creating magical, unforgettable experiences for our guests and team alike. As a globally celebrated luxury resort, we are proud to have been awarded the prestigious Forbes Five-Star rating and honoured with Michelin's highest distinction - 3 Keys. From our Michelin-starred dining to...

We’re currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Compass Group Ireland on a full-time basis, contracted to 40 hours per week. This role is based at a busy, high-footfall leisure and education venue offering interactive, family-focused experiences. The site sees strong seasonal demand, particularly during...

Aramark has an amazing opportunity for a Lead Chef position for one of our busy client units in Cork. You will be working on our client site, within delivery of food service offering an excellent service. You will lead a team of chefs through daily service and assist with the creation of weekly menus and specials. Responsible for the kitchen operation, cost...