Chef/Culinary Instructor, Dublin, Ireland

1 month ago


Ireland Cozymeal, Inc. Full time
  • Chef/Culinary Instructor, Dublin, Ireland
Flexible Schedule

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

Chef/Culinary Instructor, Dublin, Ireland

Opportunities are ripe for Culinary Instructors in Dublin looking to expand their resumes with help from Cozymeal. Dublin's dining scene holds regional favorites and new gourmet discoveries for eager diners to dig into. Chefs who teach cooking classes in Dublin add their own special home cooking flavor to the mix. With Cozymeal helping chefs in more than 120 cities find their audience, we know a thing or two about networking We'll help you promote your courses on your schedule and support you as your business thrives. Become the chef instructor Dublin is looking for with a dash of help from us. If you're a chef instructor who's ready to show others how to cook, Cozymeal is ready to assist

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:

  • Income potential of up to $12,000/month (some make even more than that)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
  • Access to a venue from which you can host your cooking classes. This venue can also be your home.
  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
  • A comprehensive repertoire and ability to offer a variety of cuisines

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