Chefs of all grades
4 weeks ago
We have many exciting opportunities, both full time and short term contracts, for experienced individuals with a great path for career progression.
RESPONSIBILITIES
Assisting with the daily running of the kitchen and service. Preparing and plating food to a high standard. Ensuring hygiene and safety measures are adhered to. Having an input on new recipe & menu ideas Flexible with working hours which can include mornings evenings and weekends.REQUIREMENTS
Minimum 2 years experience in a kitchen environment. Have excellent organisational and communication skills. Ability to Multitask and remain organized and flexible.PACKAGE ON OFFER
Salary dependent on level and experience from €30,000 – €70,000 per annum Additional benefits to be discussed at interview stageIf you are interested, please apply or email
Alternatively, you can call Liam on 064-662-2007 to discuss further.
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