Pastry Chef

We are seeking a skilled and passionate Pastry Chef to join our pastry section.You will be responsible for the creation of desserts, pastries, and baked goods, as well as maintaining high standards of quality, presentation, and hygiene in the kitchen.Key Responsibilities:Help create a wide variety of desserts, pastries, and baked goods according to...

An exciting opportunity now exists for an ambitious Pastry Chef at Galway Bay Hotel.The Galway Bay Hotel is part of the Hodson Bay Group.With over 700 employees from over 50 countries worldwide, Hodson Bay Group is committed to creating a positive working environment where our people feel they are a valued part of a team delivering excellent service to our...

OverviewAn exciting opportunity now exists for an ambitiousPastry Chefat Galway Bay Hotel.The Galway Bay Hotel is part of the Hodson Bay Group.With over 700 employees from over 50 countries worldwide, Hodson Bay Group is committed to creating a positive working environment where our people feel they are a valued part of a team delivering excellent service to...

We are currently looking for a Commis Chef / Chef de Partie to join our family business Fresh & Yummy Gourmet Catering in Newbridge, Co. Kildare. Requirements and Duties: Key experience in similar role: Minimum 1-2 years Up to date knowledge of HACCP and training certification Very good English required Early shift start: Usually 4-5am (sometimes 3am)...

Chef de Partie Job DescriptionPosition OverviewThe Chef de Partie (CDP) is responsible for running a specific section of the kitchen and ensuring food preparation meets the highest standards of quality, consistency, and presentation.Working closely with the Sous Chef and Head Chef, the CDP ensures smooth kitchen operations while supervising commis chefs and...

Applicants must have a minimum of 2 years' experience in a busy Sous Chef role. Experience must include the development of menus in accordance with ever changing culinary trends as well as an appreciation for the importance of traditional fayre on the menu and a sharp eye for detail in relation to food presentation. Familiarity and confidence of working with...

We are currently looking for a Prep / Commis Chef to join our family business Fresh & Yummy Gourmet Catering in Newbridge, Co.Kildare.Requirements and Duties: Key experience in similar role: Minimum 1-2 years Up to date knowledge of HACCP and training certification Very good English required Early shift start: Usually 4-5am (sometimes 3am) Weekend...

Executive Sous ChefThe Hawthorn by Galway Bay | Ireland's Newest 5-Star HotelGalway | Full-Time | Pre-Opening Leadership OpportunityA defining opportunity to support and shape the culinary vision of a world-class luxury hotel on Ireland's west coast.About The Hawthorn by Galway BayNestled where land meets sea along the Wild Atlantic Way, The Hawthorn by...

Applicants for this position should have a minimum of 2 years' experience in a busy Sous Chef role.Experience must include the development of menus in accordance with culinary trends as well as an appreciation for the importance of traditional fayre on the menu and a sharp eye for detail in relation to food presentation.Applicants must be in a position to...

Junior Chocolatier (September to May) - Pastry Chef & ChefGrá Chocolates is on the lookout for a talented and passionate Junior Chocolatier to join our growing team in Galway for a seasonal role from September to May.This is a unique opportunity to work with premium, ethically sourced ingredients and contribute to a brand celebrated for its hand-crafted,...