Assistant Restaurant Manager
3 weeks ago
Role requirements: The Assistant Restaurant Manager will oversee and ensure the provision of friendly and efficient service as rostered for breakfast, lunch and dinner service and exclusive private dining events.
The Assistant Restaurant Manager will manage the department effectively, to consistently achieve the highest safety and hygiene and operational standards.
The Assistant Restaurant Manager will operate an effective, efficient department by a well-trained staff.
The Assistant Restaurant Manager is responsible for managing the team as rostered which can include; breakfast, lunch, dinner, room service, afternoon tea and afternoon lounge food service, private dining and private events.
Candidate requirements: The Assistant Restaurant Manager must have an extensive knowledge of food and beverages and food and beverage service and have previous 5* hotel restaurant experience.
Attention to detail is paramount and this role will suit someone who is meticulous about his or her work with a great eye and attention to details.
Guest and team satisfaction is of the utmost importance to us and the ideal candidate will be able to relate with people at all levels and is an excellent communicator.
We are looking for an Assistant Restaurant Manager, with experience and an in-depth knowledge of food and beverage, with a very strong focus on customer service and staff training and development and retention to join and share the leadership of the team.
What we offer: Opportunities for career development and advancement within the company.
A dynamic and supportive work environment.
Flexible working arrangements and a healthy work-life balance.
On site accommodation.
BURAMB22 INDCAT2 Skills: Restaurant Management Corporate Benefits: See Description
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