Bartender

4 weeks ago


Dublin, Dublin City, Ireland Haddington House Full time

Responsibility

To tend bar across Haddington House, delivering a premium drinks service, working closely with Front of House and Back of House colleagues and ensuring guest satisfaction, at all times.

Key Skills

Customer service – engaging with guests is a key part of this role and people skills are an important attribute

Sales – great bar tenders make suggestions to suit guests preferences and tastes which also provides a platform for upselling premium drink combinations

IT – ability to use EPOS along with excel to manage the drink audits and stocktaking

Stamina – the role is physical and requires good stamina to perform at the best of your ability

Communication – good verbal communication skills, not only for guests but also working in concert with the other bar leads and our kitchen

Key Tasks

  • Responsible for the operation and continued progression of the bar service across Haddington House
  • Deliver a consistently high level of customer service to each guest and position HH as a venue offering exceptional bar service
  • Drive sales growth YoY so the bars continue to provide a positive contribution to the net profit of the hotel
  • Ensure stock is monitored, waste is controlled & recorded, lines are efficiently managed and recipes/pouring volumes are adhered to
  • Participate in bar menu meetings so we keep our drinks menu fresh (and seasonal)
  • Participate in the the induction and training of new junior bar staff
  • Create new syrups, infusions and tinctures
  • Prepare all garnishes and continuously refresh the garnish station throughout each shift
  • Maintaining a clean and organised bar, ensuring fully stocked for all services
  • Ensure compliance with alcohol consumption and guest safety
  • Set the example for other team members on commitment, work ethic and positive attitude
  • Strong attention to detail is a prerequisite

Job Requirements
  • Located in Haddington House in Dún Laoghaire
  • Scheduled week is Mon-Sun but roster format is designed to allow for two days off in a row (unless operational issues dictate a change)
  • Six month probation period

Benefits
  • Hotel culture around work/life balance, this is key to sustainable employment
  • Complimentary staff food on each shift
  • Training provided, based on skill set levels
  • Staff discount on food in Oliveto
  • Quality leadership team giving clear direction and encouraging progression
  • Location by the sea, enabling staff to swim, cycle, run before or after work

Contact

Email careers@haddingtonhouse.ie with an up-to-date CV and short cover note.
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