Commis Chef

3 weeks ago

Dublin, Dublin City, Ireland Anantara The Marker Dublin Hotel Full time
Overview

Join to apply for the Commis Chef role at Anantara The Marker Dublin Hotel.

This is a superb opportunity to join the hotel team of Anantara The Marker Dublin Hotel Kitchen Department as Commis or Demi Chef.

General Responsibilities
  • To ensure the hotel achieves the Leading Hotels of the World Quality Assurance targets and that the highest standards of luxury and quality are delivered consistently to our guests
  • To comply with the Health & Safety regulations of the hotel
  • To have strong product knowledge of all areas of the hotel
Specific Duties
  • Preparing ingredients for Head & Sous chefs
  • Maintaining high standards of hygiene
  • Taking directions from both Head and Sous chef

The above list is not exhaustive and may be added to in the future.

What are we looking for?
  • Ability to multitask and prioritise is important
  • Ability to work in a busy kitchen
  • Possess a good knowledge of HACCP
What Do We Have To Offer You
  • Competitive Salary
  • Premium rates for Sunday work
  • Career Progression
  • Refer a Friend program - €500 bonus for a referral of your friend or acquaintance for a vacancy in Anantara The Marker Dublin Hotel or another hotel of Minor Hotels
  • Excellent Room Employee Rates in over 350 Minor Hotels properties worldwide
  • Access to the eLearning platform
  • Increased holiday entitlement for long service employees
  • Meals whilst on duty in our employee restaurant
  • Employee Recognition Awards
  • Employee Assistance Program - mental health and wellbeing support
  • Complimentary provision and laundry of uniforms
References

All employment offers are made subject to us receiving two satisfactory references, which could be:

  • A corporate email and/or phone number or
  • A letter in a headed paper signed by the manager / HR

We will not ask for reference details until you reach the interview stage.

Skills

Culinary Kitchen Hotel Hospitality

Benefits
  • Meal Allowance / Canteen
  • Uniforms/Dry Cleaning
  • eLearning
  • Career Progression
  • Employee Room Rate
  • Employee Rewards
Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Food and Beverage Manufacturing

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