Catering Supervisor
4 days ago
Job Description
Aramark is currently recruiting for a Catering Supervisor responsible for developing and executing catering solutions to meet customer needs. The role involves facilitating the delivery of prepared food created from event-specific work orders or in a room service environment.
Location:Cork City Centre
Type:Full time
Responsibilities- Ensure the day-to-day food service is delivered in line with contractual needs, including dining activity, bar service, and cleaning services.
- Supervise the delivery of hospitality bookings daily, ensuring they meet sponsor/customer needs and are presented well.
- Coach, mentor, and train all team members to undertake their daily tasks effectively.
- Manage consumables and sundries, conduct regular stock checks, and place orders with approved suppliers.
- Support weekly financial reports and payroll by acting in the absence of the Mess Services Manager.
- Ensure stock rotation and assist with stock checks.
- Maintain daily cleaning standards of all service areas using health checks and assurance tools.
- Support and occasionally lead the delivery of evening hospitality events with various styles and themes.
- Ensure compliance with food hygiene and safety procedures in line with health and safety regulations.
- Undertake relevant training, including classroom and eLearning modules.
- Previous supervisory experience in food services or retail is desirable; full training will be provided.
- Self-motivated and customer-focused.
- Positive attitude at all times.
- Willingness to follow instructions and learn.
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