Commis Chef

3 weeks ago

Dublin, Dublin City, Ireland Gourmet Food Parlour Full time
Overview

Commis Chef role at Gourmet Food Parlour. City Centre location, Arnott's department store. We are looking for a hardworking, enthusiastic, ambitious and experienced Commis Chef to join our restaurant team.

Responsibilities
  • Prepare food to standard recipes and/or customised to meet customer requirements.
  • Run your own section and coordinate with timings to service orders.
  • Engage with and understand our management and floor team, and respond to customer needs through clear and pleasant communication.
  • Maintain food presentation and attention to detail, contributing to a great team environment.
Qualifications
  • Minimum 1 year experience in a busy kitchen.
  • Ability to work in a fast-paced environment.
  • Interest in latest food trends and in creating new dishes.
  • Strong presentation skills and attention to detail.
  • Willingness to learn, develop skills, and progress within the brand.
Requirements
  • HACCP trained to Level 2 minimum.
  • Regular and punctual attendance; flexibility to work early mornings, evenings, weekends, nights and/or holidays.
  • Meet store operating policies and standards, including HACCP guidelines and store safety and security.
  • Comply with dress and personal hygiene standards that meet HACCP guidelines.
Benefits
  • Flexible work environment
  • Training & Career progression
  • Excellent remuneration
  • Free coffee on shift
  • Arnott\'s store discount
  • Access to our dedicated Training Suite
  • Full-time position
Additional information

Gourmet Food Parlour is an Equal Employment Opportunity employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants.


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