Lead Cook

1 week ago

Dublin, Dublin City, Ireland Aimbridge Hospitality EMEA Full time

Join to apply for the Lead Cook role at Aimbridge Hospitality EMEA

We're passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our "people first" approach to business, the Aimbridge experience is like no other.

Aimbridge benefits
  • Industry leading training and leadership development opportunities
  • Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
  • 24/7 access to our employee assistance programme
  • Career and lifestyle breaks – Allowing you to take time off for key life events
  • Flexible working opportunities
  • Starting salary above national minimum wage
  • Free staff parking
A day in the life of…

As our paassionte Lead Cook it will be your responsibility to oversee all kitchen operations with emphasis on quality and presentation and maximising every opportunity to ensure profit and cost margins are met and consistently kept in line with budget.

You will need to ensure that all food is prepared to the highest standard and in compliance with health and safety regulations; your knowledge of allergens will be crucial, as you will also be responsible for training and educating your staff on allergen awareness.

Additionally, you will be managing and motivating a team of chefs and kitchen staff while maintaining a clean and organized kitchen. You'll be a key figurehead for the business that plays an essential role in maintaining the hotel's reputation and ensuring the safety and satisfaction of guests.

What do we need from you?
  • Strong culinary skills and knowledge, including expertise in menu planning, recipe creation, and food preparation and presentation. The ideal candidate will demonstrate high HACCP standards and hold a Food Safety Level 2 or 3 qualification
  • Strong leadership and management skills, including the ability to recruit, manage and motivate a team of kitchen staff to work together effectively and efficiently
  • Excellent communication and organisational skills, including the ability to communicate effectively with other hotel departments and external stakeholders, and to manage budgets and resources effectively
  • In-depth knowledge of food safety and hygiene regulations and guidelines, and the ability to always maintain strict standards of cleanliness and safety in the kitchen
  • The ability to adapt to changing customer preferences and dietary requirements, and to be creative and innovative in menu design and food presentation

Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards.

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone 'A Place to Grow'

So, click apply today, we'd love to welcome you to our inclusive team shaping the future of hospitality.

Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Management
  • Industries: Hospitality and Food and Beverage Services

Note: This refined description focuses on the Lead Cook role and essential details. Other postings and unrelated content have been removed to maintain clarity and relevance.


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