Lead Cook

2 weeks ago

Dublin, Dublin City, Ireland Aimbridge Full time

Who are we?

Aimbridge Hospitality EMEA is a division of the global Aimbridge Hospitality brand. We're passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott, and more. From our diverse team and locations to our "people first" approach, the Aimbridge experience is unique.

What is in it for you?

As part of the Aimbridge team, you will have access to industry-leading benefits, including:

  • Industry-leading training and leadership development opportunities
  • Hotel discounts across our portfolio – staff rates and up to 50% discount on food & beverage and spa
  • 24/7 access to our employee assistance program
  • Career and lifestyle breaks for key life events
  • Flexible working opportunities
  • Staff meals on duty
  • Starting salary above the national minimum wage
  • Free staff parking

A day in the life of…

As our passionate Lead Cook, you will oversee all kitchen operations, focusing on quality and presentation, and maximizing opportunities to meet profit and cost margins in line with budgets.

You will ensure all food is prepared to the highest standards, complying with health and safety regulations. Your knowledge of allergens will be crucial, as you will train and educate your staff on allergen awareness.

Additionally, you will manage and motivate a team of chefs and kitchen staff while maintaining a clean and organized kitchen. You will play a vital role in upholding the hotel's reputation and ensuring guest safety and satisfaction.

What do we need from you?

  • Strong culinary skills, including menu planning, recipe creation, and food presentation. High HACCP standards and Food Safety Level 2 or 3 qualifications are preferred.
  • Strong leadership and management skills to recruit, manage, and motivate your team effectively.
  • Excellent communication and organizational skills to liaise with hotel departments and manage budgets.
  • In-depth knowledge of food safety and hygiene regulations, maintaining high standards of cleanliness and safety.
  • Ability to adapt to changing customer preferences and dietary requirements, with creativity in menu design and presentation.

Most importantly, you should be passionate about delivering an exceptional guest experience and embodying our brand standards.

At Aimbridge, we recognize that people are the heart of our business. As a global leader, we are committed to representing our diverse community and offering everyone 'A Place to Grow'.

So, click apply today. We'd love to welcome you to our inclusive team shaping the future of hospitality.

#J-18808-Ljbffr

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