
Breakfast Manager
2 weeks ago
Join to apply for the Breakfast Manager - George V Dining Room role at Ashford Castle - part of The Red Carnation Hotel Collection
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Join to apply for the Breakfast Manager - George V Dining Room role at Ashford Castle - part of The Red Carnation Hotel Collection
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We are recruiting for a Breakfast Manager to provide quality service to our guests, in line with the Forbes Five Star standards and The Red Carnation Hotels standards.
Who are we?
Ashford Castle, an iconic 800-year-old estate once home to the Guinness family, is widely celebrated as Ireland's premier luxury hotel and a distinguished member of the Red Carnation Hotel Collection. Voted No. 1 in the Top 10 Resort Hotels in the UK and Ireland by Travel + Leisure's 'World's Best' Awards 2020, and proudly awarded Five Stars by Forbes Travel Guide in 2021, a prestigious rating it has retained through 2024, Ashford Castle offers an unparalleled guest experience.
As our Breakfast Manager, you will oversee breakfast service in the elegant George V Dining Room, where guests start their day surrounded by rich panelled walls and sparkling Waterford Crystal chandeliers. This grand setting offers a unique and memorable atmosphere, perfectly complementing the freshly prepared, exquisite breakfast menu.
Key Responsibilities Of The Breakfast Manager Will Include
- Oversee daily breakfast operations to ensure a seamless, high-quality guest experience.
- Lead and support a team to deliver professional, friendly, and efficient service.
- Ensure sufficient staffing, resources, and equipment to meet business demands.
- Maintain 5-star service standards in line with Forbes and Red Carnatio Hotel standards and internal SOPs.
- Monitor and manage food and labour costs; maximise revenue opportunities.
- Ensure hygiene, cleanliness, and food safety standards are consistently upheld.
- Coordinate restaurant functions and manage reservations with attention to detail.
- Promote strong interdepartmental collaboration and team development.
- Previous supervisory or management experience in a luxury hotel or fine dining environment.
- Strong leadership skills with a hands-on approach to team development.
- A genuine passion for hospitality and guest satisfaction.
- Excellent communication, organisational, and problem-solving skills.
- Flexible and able to work early mornings, weekends, and public holidays.
- Professional, award winning training and development opportunities
- Discounted accommodation rates with Red Carnation Hotel Collection
- Annual Staff Appreciation Party and other Employee Recognition Events
- Discounted rates with many local businesses and third party service providers (including Estate Activities)
- Heavily subsidised accommodation (subject to availability)
- Free meals on duty
- Complimentary dry cleaning of business attire
- Recommend friend and family bonus scheme
- Two paid volunteering days each year
- Holiday allowance increasing with length of service up to 25 days
- Hotel based recognition incentives
- Free access to Employee Assistance Programme
We are an equal opportunities employer. The successful candidate must also be legally eligible to work in Ireland.
#ESTATESeniority level
- Seniority levelMid-Senior level
- Employment typeFull-time
- Job functionManagement and Manufacturing
- IndustriesRestaurants
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