
Chef de Partie
2 weeks ago
Join to apply for the Chef de Partie role at O'Donoghue Ring Collection.
Killarney Towers Hotel | Part of the O'Donoghue Ring Collection
The O'Donoghue Ring Collection is home to a range of exceptional Hotels, Apartments, Spas, Restaurants & Bars, all centrally located in the vibrant town centre of Killarney and Castleisland, Co. Kerry. Our company philosophy is built upon three core values: Employee Experience, Customer Experience, and Standards of Excellence. We are proud to be a Great Place to Work and a Green Hospitality Certified employer.
We are inviting applications for the position of Chef de Partie to join our dynamic and professional kitchen team at the 4-star Killarney Towers Hotel.
Responsibilities- Prepare, cook and present high-quality dishes across your designated section.
- Supervise and guide Commis and Demi Chefs, supporting their development and ensuring consistent performance.
- Uphold all food hygiene and safety regulations, including HACCP, and ensure your section operates in line with company standards.
- Collaborate with the Head and Sous Chef on menu development, offering seasonal, creative, and cost-effective suggestions.
- Manage mise en place for your section, ensuring readiness for each service.
- Monitor stock levels, assist with ordering, and apply correct stock rotation practices to minimize waste.
- Maintain a clean, organized, and safe working environment at all times.
- Take part in regular kitchen briefings, training sessions, and team meetings.
- Be adaptable to a flexible schedule that includes weekends and holidays based on business needs.
- Previous experience working as a Chef de Partie in a 4-star hotel or similar high-standard kitchen is essential.
- Strong knowledge of HACCP and food safety procedures.
- Excellent communication skills and the ability to work well in a fast-paced team environment.
- Strong attention to detail and pride in food presentation and consistency.
- Fluent English is required.
- Candidates must have a legal right to work in Ireland.
When you join our team, you're part of a community that prioritizes people, passion, and performance. We support and invest in our employees through:
- Great Place to Work accredited employer.
- Competitive salaries and clear career progression pathways.
- Staff discounts on accommodation across our hotels, plus family and friends rates.
- Dining discounts in all restaurants and bars within the collection.
- Meals on duty and free coffee provided in our canteens.
- Takeaway discounts on tea and coffee for staff.
- Career development and learning opportunities through our online training platform and cross-training programmes.
- Free access to leisure centres and discounted spa treatments and products.
- Flexible working hours in a supportive, team-driven environment.
- Staff Wellness Programme and annual employee appreciation events.
If you're a driven and enthusiastic culinary professional who wants to make an impact in a positive, people-first workplace, we'd love to hear from you.
Not sure if you meet all the qualifications? If this role excites you, we still encourage you to apply.
Seniority level- Entry level
- Temporary
- Management and Manufacturing
- Industries: Hospitality
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