Chef de Partie

Join to apply for the Chef de Partie - Killarney Plaza Hotel role at O'Donoghue Ring Collection

The O'Donoghue Ring Collection is home to a range of exceptional Hotels, Apartments, Spas, Restaurants & Bars, all centrally located in the vibrant town centre of Killarney and Castleisland, Co. Kerry. Our company philosophy is built upon three core values: Employee Experience, Customer Experience, and Standards of Excellence. We are proud to be a Great Place to Work and a Green Hospitality Certified employer.

We are currently inviting applications for the position of Chef de Partie to join our dynamic and professional kitchen team at the 4-star Killarney Plaza Hotel.

As Chef de Partie, you will play a key role in delivering high-quality dishes that consistently exceed guest expectations. You will work closely with our culinary leadership team to maintain the high standards of our kitchen, support junior staff, and contribute to the ongoing innovation of our food offering.

• Prepare, cook and present high-quality dishes across your designated section.
• Supervise and guide Commis and Demi Chefs, supporting their development and ensuring consistent performance.
• Uphold all food hygiene and safety regulations, including HACCP, and ensure your section operates in line with company standards.
• Collaborate with the Head and Sous Chef on menu development, offering seasonal, creative, and cost-effective suggestions.
• Manage mise en place for your section, ensuring readiness for each service.
• Monitor stock levels, assist with ordering, and apply correct stock rotation practices to minimize waste.
• Maintain a clean, organized, and safe working environment at all times.
• Take part in regular kitchen briefings, training sessions, and team meetings.
• Be adaptable to a flexible schedule that includes weekends and holidays based on business needs.

• Previous experience working as a Chef de Partie in a 4-star hotel or similar high-standard kitchen is essential.
• Strong knowledge of HACCP and food safety procedures.
• Excellent communication skills and the ability to work well in a fast-paced team environment.
• Strong attention to detail and pride in food presentation and consistency.
• Fluent English is required.
• Candidates must have a legal right to work in Ireland.

When you join our team, you\'re not just taking on a job—you\'re becoming part of a community that prioritizes people, passion, and performance. Here\'s how we support and invest in our employees:

• Great Place to Work accredited employer.
• Competitive salaries and clear career progression pathways.
• Staff discounts on accommodation across our hotels, as well as family and friends rates.
• Dining discounts in all restaurants and bars within the collection.
• Meals on duty and free coffee provided in our newly refurbished canteens.
• Takeaway discounts on tea and coffee for staff.
• Career development and learning opportunities through our online training platform and cross-training programmes.
• Free access to leisure centres and discounted spa treatments and products.
• Flexible working hours in a supportive, team-driven environment.
• Staff Wellness Programme and annual employee appreciation events.

If you\'re a driven and enthusiastic culinary professional who wants to make an impact in a positive, people-first workplace, we\'d love to hear from you. Not sure if you meet all the qualifications? If this role excites you, we still encourage you to apply.

• Seniority level: Not Applicable
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality

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