Head Chef

3 weeks ago

Cork, Cork, Ireland Fitzgerald Group Head Office Full time

Head Chef Imperial Hotel, Cork Were seeking a passionate and experienced Head Chef to lead our dynamic kitchen team in a prestigious 4.5-star hotel in Cork. Youll be responsible for delivering exceptional culinary experiences, managing kitchen operations, and inspiring excellence in a fast-paced, high-end environment. The ideal candidate will have a flair for creativity, strong leadership skills, and a proven track record in fine dining. This is a fantastic opportunity to shape a renowned food offering in one of Corks top hospitality venues. Apply now to join a team that values innovation, quality, and culinary excellence. About The Role Fantastic package on offer for the right candidate. Required Criteria Skills Needed Hospitality, Menu/Product Knowledge, Food Costing Skills, HACCP/Food Safety Management Skills About The Company The Louis Fitzgerald Group offers all of our customers a warming welcome, quality service, and superb accommodation. The Louis Fitzgerald Group is one of Irelands largest privately-owned hospitality groups. Oozing with Irish culture the group has over 19 pubs, restaurants, and hotels located in the heart of Dublin and its surrounds. This includes some of Irelands most famous landmark premises such as An Poitin Stil, a memorabilia pub, where you will find many of Irelands most prized artifacts. The multi-award-winning Stags Head, and Kehoes Pub, are a haven for locals and tourists. In short, we pride ourselves on our reputable name within the hospitality industry. Company Culture With over 19 pubs, restaurants and 2 hotels the Fitzgerald Group prides itself on its great reputation within the hospitality industry in offering all of our customers a warming welcome, quality service and superb accommodation. Our current vacancies can open a window of many opportunities within the group to the right candidate. All employees will be helped and encouraged to develop to their full potential and the talents and resources of the workforce will be fully utilised to maximise the efficiency that will mark The Fitzgerald Group as a place to return to. Company Benefits Salary Not disclosed Skills: Hospitality Menu/Product Knowledge Food Costing Skills HACCP/Food Safety Managem

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