Catering Officer, Grade II

2 weeks ago


County Dublin, Ireland The Royal Hospital Donnybrook Full time

Grade: Catering Officer, Grade II Grade Code 4001, WTE 1.0, 35.00hrs Reports to: Operations Manager Purposeof thepost The person appointed to this post will be responsible for the day-to-day operations of catering services throughout the hospital. Leading a team of catering staff, the Catering Officer will optimise the quality of the foodservice to patients and staff, in accordance with food safety regulations, and best practice. It is important that the Catering Officer builds good working relationships with all departments throughout the hospital and are capable of working as part of a multi-disciplinary team. Personspecification Havea workingknowledgeofFoodSafetyincludingHACCP,HealthandSafety legislation,andgeneralhygieneawareness.Awarenessandappreciation oftheserviceuser, [...] to managedeadlinesandeffectivelyhandlemultiple tasksanddeliverchange. Ability to stay calm and flexible under pressure. Possess leadershipand teammanagementskills.Have a motivatedandinnovativeapproachto theroleandservicedevelopments. It is important that the catering officer builds good working relations with all other departments throughout the hospital. They must be capable of working as part of a multi-disciplinary team, contributing positively to the development and implementation of corporate strategies and policies, particularly advising on catering issues to ensure the hospital meets the standards set out by the HIQA, HSE or any other accrediting bodies. Qualificationsandexperience 1. Statutory Registration, Professional Qualifications, Experience, etc. Eligible applicants will be those who on the closing date for the competition (i) Hold the Bachelors of Arts. NFQ Level 7 in Hospitality Management awarded by Technical University Dublin. OR (ii) Hospitality Studies (Higher Certificate) (Level 6) awarded by Munster Technical University. OR (iii) A Diploma in Dietetics. OR (iv) An equivalent qualification. OR (v) Be currently employed in the HSE or funded agency as a Catering Officer. AND (vi) Candidates must have at least one years satisfactory experience in the direction and control of the catering arrangements for an institution or other establishment catering for a minimum of 200 persons per day. OR (vii) Have a total of at least two years satisfactory experience in the direction and control or in assisting in the direction and control of the catering arrangements for an institution or other establishment catering for a minimum of 150 persons per day. AND (b) All candidates must have the requisite knowledge and ability (including a high standard of suitability and management ability) for the proper discharge of the duties of the office. Applicantsmust, asaminimum,ontheclosingdatefor receiptofcompleted applications: A minimumof2years supervisoryexperienceinthe Catering/Healthcare/Hospitality industryisrequired. Demonstrateexcellentpeople management skills. Demonstrateexcellentorganisational,communicationandplanningskills. BepassionateaboutCustomerService. Beabletoconductyourselfin a professional manneratall timesespeciallywhen in the publiceye. Youmustbecustomerfocused, innovative,motivatingandenthusiasticforthis hands onrole. In depth knowledge of Hazard Analysis Critical Control Points (HACCP) including food safety and hygiene. Proficient in Microsoft Office Word, Excel, Outlook, and MS 365. Demonstrate financial awareness and ability to operate service within budget. Demonstrate knowledge of health & safety and employment legislation as it applies to the role. Informal enquiries to Human Resources Department or Operations Manager. Closing date: Monday 3rd March 2025 @ Midday Skills: People Management Healthcare Supervisory Skills HCCAP Budgeting Health and Safety Benefits: HSE Employer Free Parking EAP



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