9/1/2025 A Commis Chef

17 hours ago

Dublin, Dublin City, Ireland The West County Hotel Full time

West County Hotel is looking for candidates for a full-time Commis Chef in the hotel or hospitality industry. This is a position offering 40 - 45 hours per week. Key Duties and Responsibilities Assist the Head Chef with the overall running of the hotel kitchen. Work side-by-side with all relevant department and banqueting managers and to assist in the monitoring of food quality and hygiene standards. Have the ability to prepare food to a high quality and takes pride in their work. Assist in maximizing revenues, cost percentages and menu structure through suggestion and feedback. Have a thorough understanding of and commitment to HACCP and kitchen hygiene. Easily work on own initiative or as part of a team. Requirements Be able to work flexible hours. Have a strong work ethic and customer focus. Interested in food production and menu planning. Have previous experience working within hotels or in a similar role. Have a passion for and genuine interest in food. Be a team player. Be able to work under pressure in a busy kitchen. Have good knowledge of HACCP procedures and regulations. What do we have to offer our Team Competitive rates of Pay. Full initial and continuous training opportunities, including relevant HACCP courses. Bike to work scheme facilities. Employee Recognition Awards. Opportunity for progression. Continuous development and clear opportunity to further one's career. About West County Hotel West County Hotel Dublin aims to exceed expectations through setting the highest standards for Irish hospitality in the Dublin region, offering our domestic and international guests a homely setting during their time in Dublin. To achieve this goal, the hotel recognises our most important resource to help deliver all our goals is our team. The hotel is highly committed to not only developing our business, but also dedicated to helping each and every one of our team members to achieve their full potential. Whether you are starting out on your career or carry huge experience, West County Hotel will offer you the opportunity to develop your talent, be recognised and rewarded for your commitment and pursue a fulfilling career. West County Hotel is an equal opportunities employer. If you believe that you have the passion, personality and the skills we require, please contact us. Skills: HACCP food preparation food knowledge Benefits: Bike to work scheme employee recognition awards competitive rates of pay opportunity for progression

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