Junior Sous Chef

2 weeks ago

Dublin, Dublin City, Ireland Clayton Hotel Burlington Road Full time

Junior Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group Reporting to the head chef, the Jr. sous chef plays a vital role in supporting the operations management of the kitchen and in the production of excellent food. Benefits Free employee meals on duty 50% Off F&B in all properties €/£60 employee rate on rooms for all Dalata-owned hotels 30% off the Friends & Family rate Extra AL day for every year worked (5 extra days to a maximum of 5 days) Employee Assistance Programme. Cycle to Work Scheme/Transport Schemes SAYE (Save As You Earn Scheme) Pension access (Ask your HR Manager for local pension information) Development Opportunities through our Dalata Academy- support your career journey Staff Appreciation Initiatives, fun team-building activities and regular charity events What You Will Do Support the kitchen operations for the hotel. Lead by example in excellent food production. Mentor our skilled and ambitious culinary staff. Support the Head Chef in their duties, occasionally deputise in their role. Play an important role in the success of our conferences and events offerings. What You Will Need Experience as a chef in hotels or a similar. Unrelenting focus on quality. Qualification in culinary arts or similar is desired but not essential. A personal desire to be developed and to learn in your role. Ability to support the successful operations of the kitchen. Ability to build relationships and influence with all levels of the business. About Us Dalata Hotel Group We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and well keep expanding this further, focusing on key UK cities, Dublin and Continental Europe. Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers. Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process. Skills: Time management f&S knowledge Food prep techniques Benefits: Competitive Salary

  • Junior & Sous Chef - ()

    1 week ago

    Dublin, Dublin City, Ireland Big Mamma Group Full time

    Empresas: Big Mamma GroupBig Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).Our mission? To share the special ambience of the most beautiful places of Italian tradition,...

  • Sous Chef

    2 weeks ago

    Dublin, Dublin City, Ireland Burren Amber Full time

    Job Title: Sous ChefLocation: Co. LaoisSalary: €48,000We are delighted to offer a unique opportunity for a skilled and motivated Sous Chef to join the culinary team at a distinguished property Co. Laois. This role offers the chance to be part of a dedicated team delivering exceptional quality and craftsmanship.Working closely with the Executive Head Chef,...

  • Junior Sous Chef

    4 weeks ago

    Dublin, Dublin City, Ireland The Merrion Hotel Full time

    The Merrion, one of Dublin's finest luxury hotels, a member of the Leading Hotels of the World, and now, a certified Great Place to Work, is recruiting for a full time Junior Sous Chef to join our professional and friendly Kitchen Team. Centrally located in Dublin within easy reach of public transport, this role will offer you the opportunity to work in a...

  • Sous Chef

    2 weeks ago

    Dublin, Dublin City, Ireland Noel Group Full time

    Position: Sous Chef Location: North County Dublin / Commutable from Kildare Industry: Hospitality (4* Hotel) Salary: €45,000 per annum Hours: Full-time, 45 hours per week, 5 days over 7 (including weekends and public holidays) Overview A busy 4-star hotel in North County Dublin is seeking an experienced Sous Chef to join its professional kitchen team. The...

  • Sous Chef

    3 weeks ago

    Dublin, Dublin City, Ireland Buswells Hotel Full time

    Sous Chef - Job Role in a Hotel Position Title: Sous Chef Department: Food and Beverage / Kitchen Reports To: Executive Chef Key Responsibilities: Food Preparation & Cooking: Oversee daily food preparation and ensure dishes are cooked to the highest quality.Supervise and assist line cooks and other kitchen staff during service.Maintain consistency in taste,...

  • Sous Chef

    4 weeks ago

    Dublin, Dublin City, Ireland The Ivy Collection Full time

    LOCATION:Dublin SALARY:Competitive TYPE:Full time Experience The Ivy Asia: Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other. We're on the lookout for passionate individuals to join our team, offering a chance to showcase your skills in a dynamic setting. Whether seasoned or aspiring,...

  • Junior & Sous Chef Management · Dublin

    18 hours ago

    Dublin, Dublin City, Ireland Big Mamma Full time

    Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux.Over the past 10 years we have opened the doors of 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).Our mission?To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of...

  • Junior Sous Chef

    3 weeks ago

    Dublin, Dublin City, Ireland Dalata Hotel Group Full time

    Job Ref: DAL2535 Branch: Clayton Hotel Burlington Road Location: Clayton Hotel Burlington Road Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 39 Posted date: 11/08/2025 Closing date: 13/09/2025 Junior Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential...

  • Sous Chef

    4 weeks ago

    Dublin, Dublin City, Ireland Noel Group Full time

    Job Title: Sous Chef Location: Douglas, Cork Reports To: Head Chef / Executive Chef Position Type: Full-time | Permanent (Weekend and evening availability required) Job Summary: We are the Noel Group are delighted to share that we will be helping one of our most prestigious clients search for their next Sous Chef.The Noel Group is a leading Recruiting agency...

  • Junior & Sous Chef Management · Dublin

    2 weeks ago

    Dublin, Dublin City, Ireland Big Mamma Full time

    Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of...