
Junior & Sous Chef Management · Dublin
16 hours ago
Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux.
Over the past 10 years we have opened the doors of 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).
Our mission?
To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.
Take the lead with La Squadra as JUNIOR & SOUS CHEF in Dublin
(NEW OPENING)
For our new adventure in
Dublin,
we are looking for talented
Junior & Sous Chefs
who will become the
leaders
and
Chefs
of tomorrow.
Your main tasks:
FROM CREATION TO PLATE EXECUTION
Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
Speed and precision at the pass will be your hallmark.
Ensure every dish is perfect, adhering to the Group's recipes and standards.
OPERATIONAL EFFICIENCY
You are the Chef's right hand, ensuring everything is impeccable: compliance with hygiene standards, a well-organized team, and checks always aligned with objectives.
Manage Food Costs like a true leader: zero waste, flawless inventories, and always on-time orders.
Plan, organize, and lead the brigade with energy and precision.
SUCCESS IS BUILT ON TEAMWORK
Train and support your team daily, sharing passion and professionalism.
Build your Squad: your leadership creates harmony and makes the workplace stimulating and positive.
Our offer:
Highly competitive salary
Full time role
2 consecutive days off per week
28 days paid holiday per year
Pension scheme
Permanent contract
Meal on shift
: we serve the staff meal before the lunch and dinner shift
Employee discount
: discount on food and drink at our restaurants for you and up to 3 of your friends
Continuous trainings, team buildings and career opportunities
: we offer a training path and concrete career opportunities.
Geographical mobility across all our venues
And much mooore
START DATE: november
BIG MAMMA is an equal opportunity employer.
Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, ethnicity, color, religion, national origin, disability, age, or any other characteristic protected by law.
#J-18808-Ljbffr
-
Junior & Sous Chef Management · Dublin
2 weeks ago
Dublin, Dublin City, Ireland Big Mamma Full timeBig Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of...
-
Junior & Sous Chef - ()
1 week ago
Dublin, Dublin City, Ireland Big Mamma Group Full timeEmpresas: Big Mamma GroupBig Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).Our mission? To share the special ambience of the most beautiful places of Italian tradition,...
-
Sous Chef
2 weeks ago
Dublin, Dublin City, Ireland Noel Group Full timePosition: Sous Chef Location: North County Dublin / Commutable from Kildare Industry: Hospitality (4* Hotel) Salary: €45,000 per annum Hours: Full-time, 45 hours per week, 5 days over 7 (including weekends and public holidays) Overview A busy 4-star hotel in North County Dublin is seeking an experienced Sous Chef to join its professional kitchen team. The...
-
Junior Sous Chef
4 weeks ago
Dublin, Dublin City, Ireland The Merrion Hotel Full timeThe Merrion, one of Dublin's finest luxury hotels, a member of the Leading Hotels of the World, and now, a certified Great Place to Work, is recruiting for a full time Junior Sous Chef to join our professional and friendly Kitchen Team. Centrally located in Dublin within easy reach of public transport, this role will offer you the opportunity to work in a...
-
Junior Sous Chef
2 weeks ago
Dublin, Dublin City, Ireland Clayton Hotel Burlington Road Full timeJunior Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance...
-
Sous Chef
2 weeks ago
Dublin, Dublin City, Ireland Burren Amber Full timeJob Title: Sous ChefLocation: Co. LaoisSalary: €48,000We are delighted to offer a unique opportunity for a skilled and motivated Sous Chef to join the culinary team at a distinguished property Co. Laois. This role offers the chance to be part of a dedicated team delivering exceptional quality and craftsmanship.Working closely with the Executive Head Chef,...
-
Junior Sous Chef
3 weeks ago
Dublin, Dublin City, Ireland Dalata Hotel Group Full timeJob Ref: DAL2535 Branch: Clayton Hotel Burlington Road Location: Clayton Hotel Burlington Road Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 39 Posted date: 11/08/2025 Closing date: 13/09/2025 Junior Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential...
-
Sous Chef
3 weeks ago
Dublin, Dublin City, Ireland Buswells Hotel Full timeSous Chef - Job Role in a Hotel Position Title: Sous Chef Department: Food and Beverage / Kitchen Reports To: Executive Chef Key Responsibilities: Food Preparation & Cooking: Oversee daily food preparation and ensure dishes are cooked to the highest quality.Supervise and assist line cooks and other kitchen staff during service.Maintain consistency in taste,...
-
Sous Chef Dublin Hotel
4 weeks ago
Dublin, Dublin City, Ireland Burren Amber Full timeSous Chef Dublin Hotel We have an excellent opportunity for a real foodie sous chef . In this position you will manage the team and food production and is carried out to the highest standards. We are looking for a chef coming from a hotel background, that is creative, passionate about delivering an excellent standard of cuisine and is up to date with current...
-
Sous Chef
4 weeks ago
Dublin, Dublin City, Ireland The Ivy Collection Full timeLOCATION:Dublin SALARY:Competitive TYPE:Full time Experience The Ivy Asia: Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other. We're on the lookout for passionate individuals to join our team, offering a chance to showcase your skills in a dynamic setting. Whether seasoned or aspiring,...