Restaurant Manager

3 days ago

Galway, Ireland The Hardiman Full time

We are currently seeking an experienced Restaurant Manager to continue the longstanding tradition of the highest customer care, attention, and service at The Hardiman.
Job Description: As Restaurant Manager, you will play a pivotal role in maintaining the reputation for exceptional dining experiences. You will oversee all aspects of the restaurant operations, ensuring seamless service, and unparalleled guest satisfaction. Your leadership will inspire and motivate the team to consistently deliver excellence in every interaction.
Key Responsibilities: Lead and mentor a team of passionate professionals, fostering a culture of excellence, collaboration, and continuous improvement.
Oversee daily restaurant operations, including staffing, scheduling, training, and performance management, to ensure efficient and exceptional service delivery.
Maintain high standards of food quality, presentation, and consistency, while adhering to health and safety regulations and industry best practices.
Manage inventory and cost control measures to optimise profitability without compromising quality or guest satisfaction.
Cultivate strong relationships with guests, anticipating their needs and preferences to create memorable dining experiences that exceed expectations.
Implement effective marketing and promotional strategies to drive restaurant revenue and attract new clientele, while nurturing existing guest relationships.
Stay abreast of industry trends, market dynamics, and competitor offerings to identify opportunities for innovation and differentiation.
Qualifications: 3-4 years Experience in Irish Hospitality
Proven experience as a Hotel Restaurant Manager or Food & Beverage Manager in a minimum 4-star hotel or higher standard
Strong leadership skills with the ability to inspire
Excellent communication and interpersonal abilities.
Exceptional attention to detail and a passion for delivering outstanding guest experiences.
In-depth knowledge of food and beverage operations, including menu development and costing.
Familiarity with industry trends and best practices in hospitality management.
Flexibility to work evenings, weekends, and holidays as required.
Benefits: Development and progression opportunities across Choice Hotel Group
Meals on Duty
Reward schemes
Discounts in Choice Hotel Group

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