Current jobs related to Restaurant Manager - Dublin, Dublin City - Anantara The Marker Dublin Hotel
-
Experienced Restaurant Supervisor
3 weeks ago
Dublin, Dublin City, Ireland Beshoffs Restaurant Full timeBeshoffs the Market & SeaGrill Restaurant are now recruiting an experienced full time Restaurant Supervisor to join our Front of House Management Team. We are looking for an enthusiastic experienced supervisor, with a great attitude, excellent customer service skills and natural leadership qualities. All applicants should be currently resident in Ireland,...
-
Dublin, Dublin City, Ireland Dax Restaurant Full timeExperienced Pastry Chef in DAX Restaurant 4 days a weekJoin to apply for the Experienced Pastry Chef in DAX Restaurant 4 days a week role at Dax Restaurant.We are now recruiting for a Pastry Chef to be part of our professional team. The restaurant is closed on Sunday, Monday, and Tuesday, operating 4 days a week.Main Responsibilities Of The Role...
-
Restaurant Manager
3 weeks ago
Dublin, Dublin City, Ireland Irelands Eye Seafoods Ltd ta Wrights of Howth Full timeOverview: Wrights of Howth is a well-established family-run restaurant located in the heart of Howth, North Dublin. We are looking for an experienced and confident Restaurant Manager to lead our dynamic front-of-house team and oversee daily operations in a high-volume, fast-paced hospitality environment. This is a key leadership role requiring operational...
-
Restaurant Manager
13 hours ago
Dublin, Dublin City, Ireland Mamica Ltd. - The Firm Full timeThis is a contemporary four star hotel with a popular destination restaurant, full of style and amazing views. They take great pride in their team and now seek a dynamic Restaurant Manager to oversee the smooth operation of their restaurant celebrating modern Irish cuisine with a focus on seasonality and sustainability. This role will be well supported in...
-
Restaurant Manager
8 hours ago
Dublin, Dublin City, Ireland Mamica Ltd. - The Firm Full timeThis is a contemporary four star hotel with a popular destination restaurant, full of style and amazing views.They take great pride in their team and now seek a dynamic Restaurant Manager to oversee the smooth operation of their restaurant celebrating modern Irish cuisine with a focus on seasonality and sustainability.This role will be well supported in...
-
Restaurant Manager
2 weeks ago
Dublin, Dublin City, Ireland Mamica Ltd. - The Firm Full timeThis is a contemporary four star hotel with a popular destination restaurant, full of style and amazing views. They take great pride in their team and now seek a dynamic Restaurant Manager to oversee the smooth operation of their restaurant celebrating modern Irish cuisine with a focus on seasonality and sustainability. This role will be well supported in...
-
Restaurant Manager
3 weeks ago
Dublin, Dublin City, Ireland Minor International Full timeCompany DescriptionA luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes...
-
Restaurant Manager
3 weeks ago
Dublin, Dublin City, Ireland Anantara Hotels & Resorts Full timeRestaurant Manager - Forbes Street by Gareth MullinsRestaurant Manager - Forbes Street by Gareth Mullins3 days ago Be among the first 25 applicantsCompany DescriptionA luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's...
-
Assistant Restaurant Manager
8 hours ago
Dublin, Dublin City, Ireland Hawksmoor Full timeAssistant Restaurant ManagerAfter an incredible 2 years' operating and already one of the city's busiest restaurants, Hawksmoor Dublin is looking for a assisant restaurant manager.Ranked Ireland's No.1 steakhouse and 12th in the world by World's Best Steaks.Join our General manager, AGMs, Exec chef, bar manager, wine manager and reservations manager as the...
-
Restaurant Manager
3 weeks ago
Dublin, Dublin City, Ireland Gourmet Food Parlour Full timeJoin to apply for the Restaurant Manager role at Gourmet Food Parlour3 days ago Be among the first 25 applicantsJoin to apply for the Restaurant Manager role at Gourmet Food ParlourRestaurant Manager - Gourmet Food Parlour,At Gourmet Food Parlour, we are excited to offer an exceptional opportunity for a motivated, enthusiastic, and ambitious Restaurant...
Restaurant Manager
4 weeks ago
This is a superb opportunity to join the hotel team of Anantara The Marker Dublin Hotel within the Food & Beverage Department as Restaurant Manager. What do we have to offer you: Competitive Salary Career Progression Excellent Room Employee Rates in over 350 Minor Hotels properties worldwide Access to a variety of learning and development opportunities Increased holiday entitlement for long-service employees Meals whilst on duty in our employee restaurant Employee Recognition Awards Employee Assistance Program - mental health and well-being support Complimentary provision and laundry of uniforms Management responsibilities: To ensure the hotel achieves the Leading Hotels of the World Quality Assurance targets and that the highest standards of luxury and quality are delivered consistently to our guests. To deliver excellent care to our guests To carry out departmental audits to ensure LHQA is achieved by all team members. To ensure that the Hotels Vision & Mission statement is communicated to the team To ensure that areas of responsibility are clean and well maintained. To ensure that the ambience in departments (lights, music and temperature) are controlled. To report defective materials and equipment to the appropriate departments. Ensure that all new initiatives are implemented in the agreed time frame. To ensure that personal objectives are set and achieved on a yearly basis. To attend meetings as required. To ensure there is management presence in all departments at all times. To ensure a consistently high level of security is well maintained throughout the Hotel. To ensure guest feedback is acted upon in a timely manner ensuring the relevant people are informed and that all necessary action is taken to prevent re occurrences. To monitor all purchasing and costs in the department and to ensure that spend is in line with budgets and in line with purchasing procedures To ensure departmental sales are achieved in line with the hotel budget To accept a flexible work schedule necessary for uninterrupted service to Hotel guests and to maintain flexibility within teams. To provide support where necessary in other areas of the Hotel. To comply with the hotels cash handling procedures and ensure that all team members are trained accordingly. Drives business results through revenue growth and cost savings efficiency. People To assist in the recruitment and selection of team members To appraise all team members in accordance with the agreed appraisal procedure. To ensure that all team members comply with the employee handbook. To manage the Alkimii System for relevant departments. To ensure holidays, bank holidays and lieu time are managed for all team members. To ensure departmental daily briefings are carried out at relevant times. To chair monthly departmental meetings and ensure team members attend General Team Meetings and ECCM when required. To ensure that all team members are rostered in accordance with the Organisation of Working Time Act To ensure that all team members adhere to the hotels grooming procedures. To identify develop key team members and develop a succession plan in conjunction with Human Resources To train all team members have a full knowledge and understanding of the Leading Hotels of the World Quality Assurance targets and that the highest standards quality are delivered consistently to our guests. Specific Duties To ensure weekly bar payroll forecasting is completed and that rosters are in line with budget. To ensure departmental costs are in line with budget. To ensure that the Bar is well organized daily for expected business levels To ensure the Bar operates under our HACCP, Fire, Health & Safety guidelines. To ensure that the Bar team are familiar with cash handling and to ensure all controls are in place and adhered to. To monitor and control food & beverage stock levels, costs, procedures and stock takes. To conduct quarterly equipment stocktaking as per the required standards To monitor and identify urgent equipment requirements To drive bookings for quieter periods to maximize revenue To ensure the team are trained and working according to LQA standards To implement of training procedures to drive standards in the outlets To lead the Restaurant department with regards to sales To take ownership of stocktaking unordering systems To update menus and prices on POS To prepare effective rosters to suit business demand To carry out briefings with the team to ensure consistency Leadership Competencies Self-motivated and sets a positive example for employees by their attitude and performance Demonstrates high levels of energy, enthusiasm and professionalism Encourages the team towards Hotel and individual objectives and aims Shows concern for their team members and interacts with them in a positive manner Provides a great work environment and treating each other with dignity and respect and embracing diversity (TEAM) Demonstrates strong leadership skills and regularly shows an ability to adjust their approach to deal with different people and situations Communicates in a structured and effective manner with their team Builds and sustains effective relationships with employees and customers Motivates, inspires and empowers others to improved performance Fully knowledgeable and compliant with the leading Hotels of the World LQA program. Requirements: Previous experience in Restaurant Management essential Previous experience in a 5* hotel desirable Skills: Hospitality Leadership Inventory Management Interviewing Health & Safety Budgeting
