
Hospitality Manager
2 days ago
The role of a F&B Supervisor is a pivotal position in any establishment that prides itself on delivering exceptional customer service.
This dynamic job requires someone with prior experience in a similar capacity, who can take charge of the smooth operation of the food and beverage department. The ideal candidate will have extensive knowledge of various cuisines, including wine and liqueurs, as well as fundamental skills in cocktail making and high-service standards.
- Key Responsibilities:
- Provide top-notch service to all patrons in a professional and friendly manner.
- Efficiently manage food and beverage orders while maintaining cleanliness and presentation of the cafe, breakfast, dinner, and service areas.
- Handle payments accurately and operate the till system effectively.
- Assist the team during peak periods with general duties.
- Maintain adherence to all food safety and hygiene standards.
Requirements:
- Prior experience in a supervisory role.
- In-depth knowledge of various culinary options.
- Ability to lead a team and handle responsibilities.
- Excellent communication and interpersonal skills.
- A genuine passion for hospitality.
- Desirable qualifications in F&B or related fields.
- Intermediate computer skills.
Benefits:
- Opportunities for professional growth through educational programs.
- Dining privileges with discounted rates.
- Accommodation discounts for family and friends.
- Access to spa facilities and products at reduced prices.
- Staff benefits including parking and health club access.
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