Executive Chef Candidate

5 days ago

Dublin, Dublin City, Ireland beBeeCulinary Full time €4,000 - €8,000

We are dedicated to delivering exceptional culinary experiences and passionate about great food and customer satisfaction. We have an exciting opportunity for a Sous Chef to join our team in Dublin City Centre.

Key Responsibilities
  • Prepare high-quality food that delights our clients and customers
  • Identify opportunities to enhance our food service and implement positive changes
  • Create a positive kitchen environment where team members feel valued and supported
  • Support the team in delivering tasty food concepts to our customers
  • Represent our brand and maintain a professional image
  • Support the team with ordering food, stock control, and controlling food waste
  • Oversee kitchen cleaning responsibilities to maintain hygiene standards
  • Support the team to manage budgets and successfully meet financial targets
  • Comply with Food Handling and Hygiene standards and Health and Safety regulations
Ideal Candidate
  • Create a positive work environment where the whole team can thrive
  • Be an effective communicator and easily build relationships
  • Strive for excellence in an eager and motivated manner
  • Take initiative and make decisions that are right for our customers
  • Possess the ability to work under pressure and demonstrate exceptional timekeeping and reliability

We offer a range of benefits and development opportunities to support your personal and professional growth.

  • Personal Development and Training opportunities
  • Eye care
  • A wellbeing strategy – including access to our Employee Assistance Programme and salary finance
  • Family friendly support
  • Social events and communication with our leaders
  • Recognition schemes and people awards
  • Long service awards
  • Access to high street discount vouchers

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