
Executive Chef Candidate
20 hours ago
Summary: We are seeking an experienced and skilled professional to fill the position of Chef de Partie in a fast-paced kitchen environment.
Key Responsibilities:
- Prepare and cook high-quality dishes with attention to detail and presentation skills.
- Collaborate effectively with senior chefs on menu planning, ordering, pricing, and suppliers.
- Train junior staff members on recipes, cooking techniques, and presentation skills.
- Contribute innovative ideas to new menus and assist in cook-offs.
- Maintain and promote high levels of hygiene and safety standards in the kitchen.
- Monitor equipment maintenance and report any issues or concerns.
Requirements:
- At least 1-2 years' experience as a Chef de Partie in a similar role.
- Valid work permit for the EU region.
- Passion for cooking and creating innovative dishes.
- Excellent hygiene and HACCP knowledge and experience.
Our organization offers a dynamic work environment, opportunities for growth and development, and a competitive salary package.
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