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Executive Sous Chef

3 weeks ago

Dublin, Dublin City, Ireland beBeeExecutive Full time €60,000 - €80,000
Restaurant Role: Executive Sous Chef

This trendy dining venue is renowned for its one-of-a-kind ambiance and delectable, globally-inspired dishes.

The ideal candidate will have at least three years' experience as an Executive Sous/Chef de Partie in top-tier restaurants with high-volume business featuring innovative, global menus. They will possess a solid understanding of HACCP and food safety protocols, exceptional culinary skills, and a genuine passion for great cuisine.

A dedicated team player with a positive attitude and commitment to continuous learning and development is required.

  • Experience in high-volume restaurants with creative menus
  • Strong knowledge of HACCP and food safety guidelines
  • Excellent culinary abilities
  • Passion for quality food

We offer a dynamic work environment that fosters growth and collaboration among our staff members.