
Executive Sous Chef Position
1 day ago
Job Title:
Executive Sous Chef PositionWe are seeking a highly skilled and experienced Executive Sous Chef to join our team. The ideal candidate will have previous experience working in hotels or similar roles and a passion for food production and menu planning.
The successful candidate will be responsible for assisting the Head Chef in the overall running of the hotel kitchen, working side-by-side with department managers and banqueting managers to monitor food quality and hygiene standards, and preparing high-quality food and taking pride in work.
Key Responsibilities:
- Assist the Head Chef in the overall running of the hotel kitchen
- Work side-by-side with department managers and banqueting managers to monitor food quality and hygiene standards
- Prepare high-quality food and take pride in work
Requirements:
- Flexible hours
- Strong work ethic and customer focus
- Previous experience in hotels or similar roles
- Possession of HACCP knowledge and procedures
- Ability to work under pressure in a busy kitchen
About Us:
Our commitment is to exceed expectations through setting high standards for Irish hospitality. We aim to provide our guests with a homely setting during their time in Dublin. Our team is our most important resource, and we are dedicated to helping each member achieve their full potential.
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