Kitchen Team Member

2 days ago

Limerick, Limerick, Ireland beBeeKitchenPorter Full time €20,000 - €25,000
Job Overview

This entry-level role involves assisting the Head Chef and Sous Chef with the overall running of the kitchen.

Responsibilities
  • Assist in monitoring food, maintaining a supply of clean ware/cooking ware & kitchen utensils at all times.
  • Responsible for the cleanliness of the kitchens at all times.
  • Work alongside the chef team to maintain HACCP standards.
Requirements
  • Previous experience working in a kitchen environment.
  • Flexibility in working hours as the role includes mornings/evenings & weekends.
  • Ability to work as part of a team or on own initiative.
Benefits
  • Free employee meals on duty.
  • 50% Off F&B in all properties.
  • €/£60 employee rate on rooms for all Dalata-owned hotels.
  • 30% off the Friends & Family rate.
  • Employee Assistance Programme.
  • Cycle to Work Scheme/Transport Schemes.
  • Pension access (Ask your HR Manager for local pension information).
  • Development Opportunities through our Academy - support your career journey.
  • Staff Appreciation Initiatives, fun team-building activities and regular charity events.
About Us

We bring the heart of hospitality to every hotel we own and operate. Our unique way of caring for our guests can be felt at each of our hotels across Ireland, the UK, Germany & the Netherlands.

Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities.

We actively encourage people from all backgrounds and abilities to apply to be part of our team. If you require any accommodations with this application process, please highlight your needs when completing your application.

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