
Kitchen Manager
2 days ago
Head Chef
Job Description:The successful candidate will oversee the daily operation of the kitchen, ensuring that all food is prepared and served to the highest standards.
Responsibilities include managing a team of staff, maintaining accurate records, and adhering to health and safety regulations.
Key Responsibilities:- Manage and supervise kitchen staff
- Develop and implement menus that meet residents' dietary needs
- Monitor and control kitchen expenditure
- Maintain high standards of cleanliness and hygiene
- Ensure compliance with HACCP regulations
- 2 years' experience in a similar role
- Previous experience in a food service environment
- Good communication and interpersonal skills
- Flexibility and ability to introduce new ideas
- Strong organisational and problem-solving abilities
- Comprehensive induction training and ongoing professional development
- Opportunities for career progression
- Free on-site parking
- On-site parking
- Discounted food
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