
Senior Kitchen Team Member
4 days ago
Career Vision is seeking an experienced Chef de Partie who is passionate about food and has a mature manner for dealing with customers and team members. This position offers opportunities for progression and development in a well-known hospitality establishment in Co. Limerick.
About the Role:
The successful candidate will assist the Head Chef & Sous Chef in managing the overall running of the kitchen, taking direction from department managers, and monitoring food quality and hygiene standards. They will be expected to follow the talented Head Chefs example of excellence and efficiency, adhere to HACCP regulations at all times, and support their fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
Responsibilities:
- Assist the Head Chef & Sous Chef in managing the kitchen
- Take direction from department managers
- Monitor food quality and hygiene standards
- Support fellow kitchen staff in observing hygiene procedures
- Adhere to HACCP regulations
Requirements:
- Passion for food and genuine interest in culinary skills
- Mature and pleasant manner for dealing with customers and team members
- Ability to work under pressure in a busy kitchen
- Good knowledge of HACCP procedures and regulations
Benefits:
This position offers opportunities for progression and development in a well-known hospitality establishment. The restaurant provides a dynamic and supportive environment, and the successful candidate will have access to training and development programs.
How to Apply:
Please submit an updated CV to Karen's attention through the link provided.
Skills: CDP, Food Prep, Culinary Skills, Restaurant kitchen
A competitive salary and benefits package will be offered to the successful candidate.
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