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Kitchen Operations Manager
2 weeks ago
Ambitious individuals are invited to apply for a challenging role as Senior Kitchen Team Member, reporting directly to the Head Chef and Sous Chef. This key position involves overseeing the culinary operations of the restaurant, ensuring seamless execution of dishes.
Key Responsibilities:- Conduct regular inspections of food quality and hygiene standards in collaboration with department managers.
- Collaborate closely with the Head Chef to implement efficient kitchen practices and optimize menu offerings.
- Lead by example, mentoring junior staff members in maintaining high standards of food preparation and storage.
- Demonstrate a genuine passion for culinary arts and a professional demeanor when interacting with customers and colleagues.
- Exhibit excellent time management skills and ability to work effectively under pressure in a fast-paced environment.
- Hold current knowledge of HACCP procedures and regulations.
Benefits:
- Opportunities for career advancement and skill development.
- Competitive salary and benefits package.
- Discounted meals and access to staff amenities.
What We Offer:
A dynamic work environment that fosters teamwork and creativity, along with a commitment to excellence in customer satisfaction.
