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Senior Food Service Supervisor
2 weeks ago
The ideal candidate will possess extensive experience as a Restaurant Manager in a high-volume food outlet or luxury hotel environment.
Key Responsibilities:- Oversee all aspects of restaurant operations, including staff performance, systems, and budgets.
- Maintain harmonious relationships between departments to ensure seamless operational efficiency.
- Inspire and motivate the restaurant team through effective leadership.
- Delegate tasks and responsibilities to waitstaff and supervisors.
- Minimum 2 years experience as a Restaurant Manager in a 4 or 5* Hotel or high-volume food outlet.
- Demonstrated ability to manage time effectively, prioritize tasks, and communicate clearly with staff and guests.