Culinary Leader

5 days ago

Kerry, Ireland beBeeCulinary Full time €38,000 - €42,000
Executive Chef Position">">

We are seeking a highly skilled and experienced Executive Chef to join our team in Kenmare, Co. Kerry.

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The ideal candidate will have a proven track record of working in high-pressure culinary environments and possess excellent leadership and organizational skills.

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Culinary Leadership Role

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  • Assist the Head Chef in ensuring the smooth operation of the kitchen, maintaining high standards of food quality and presentation.">
  • Develop and implement new menu ideas and recipes to drive business growth.">
  • Supervise junior staff members, providing guidance and support as needed to foster a positive and productive work environment.">
  • Communicate effectively with customers, clients, and staff to ensure seamless operations.">
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Culinary Professional Requirements

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  • Minimum 3 years' experience in a senior culinary role, preferably in a fast-paced restaurant or hotel environment.">
  • Strong leadership and organizational skills, with the ability to manage multiple priorities and tasks simultaneously.">
  • Ability to work in high-pressure situations, thinking critically and creatively to resolve complex problems.">
  • Ability to work effectively as part of a team, fostering a culture of collaboration and mutual respect.">
">Key Skills and Qualifications">

Chef Experience: Proven track record of success in a senior culinary role, with expertise in menu planning, kitchen management, and team leadership.

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Culinary Education: Formal education in culinary arts, hospitality management, or a related field is desirable but not essential.

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Personal Qualities: Strong communication and interpersonal skills, with the ability to build relationships with colleagues, customers, and suppliers.

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Specialized Knowledge: Familiarity with local and international cuisine, ingredients, and cooking techniques, with the ability to adapt to changing trends and customer preferences.

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