Experienced Culinary Leader

7 days ago


Kerry, Ireland beBeeCulinary Full time €15,700 - €16,600

Experience a dynamic kitchen environment as an accomplished Chef de Partie

Red Chair Recruitment seeks a seasoned professional to lead and manage their section in a prestigious 4-star hotel based in Tralee, Co. Kerry.

The main responsibilities of the Chef de Partie would be to oversee preparation and management of your section. You will assist the Head Chef in maintaining culinary standards, producing exceptional dishes, and enhancing the guest experience.

Essential Qualifications

  1. 2-3 Years Chef de Partie experience within a 4*/5* hotel or similar environment is essential for this role.
  2. Strong knowledge of culinary techniques, food safety standards, and kitchen management practices.
  3. Fully HACCP trained with good knowledge of HACCP procedures and regulations.
  4. Ability to work in a fast-paced environment and manage multiple tasks effectively.
  5. Willingness to learn and develop within the kitchen.
  6. Flexible working hours as role includes mornings, evenings, and weekends.

Benefits on Offer

  1. Competitive salary rate of €15.50 – €16.50 per hour dependent on experience and qualifications.
  2. Potential for growth and personal development plan.
  3. Meals provided on-site.
  4. Other benefits to be discussed at interview stage.


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