Culinary Leader for Prestigious Hotel

5 days ago


Kerry, Ireland beBeeLeadership Full time €42,000 - €45,000

Our prestigious 4-star hotel in Tralee, Co. Kerry is currently seeking an exceptional culinary professional to lead our dynamic kitchen team as a Sous Chef.

The successful candidate will work closely with the Executive Head Chef to deliver outstanding dining experiences across all food departments and offerings, driving excellence in hospitality services.

This exciting opportunity allows you to take on a leadership role, mentoring junior kitchen staff and contributing to the success of our esteemed culinary team.

  1. A minimum of 3 years' experience as a Sous Chef or in a similar leadership role within a fast-paced culinary environment is essential.
  2. Proven ability to lead a high-performing team in a fast-paced, high-standard environment, fostering a culture of innovation and teamwork.
  3. In-depth knowledge of various cuisines, food preparation techniques, and modern plating styles is required.
  4. Strong understanding of food safety standards and commitment to maintaining a clean and safe working environment is necessary.
  5. Excellent organizational, communication, and interpersonal skills are crucial for success in this role.

Please note that flexibility to work weekends, holidays, and variable shifts is required to meet the demands of our busy hospitality operations.



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