Senior Kitchen Manager

6 days ago


Dublin, Dublin City, Ireland beBeeCulinary Full time €42,000
Culinary Team Leader

The Sous Chef is a key member of the culinary team, responsible for assisting in developing and refining menu items to meet the highest standards. This role involves working closely with the kitchen team to ensure consistency, taste, and timely delivery of dishes.

  • Develop and refine menu items across various service points, including breakfast, lunch, dinner, and gluten-free options.
  • Lead kitchen operations during service, ensuring that all dishes are prepared to the highest standard and presented to customers in a timely manner.
  • Collaborate with the team to cater for special dietary requests and maintain high standards of food hygiene and kitchen organization.
  • Support procurement and inventory management to optimize ingredient freshness and cost efficiency.

Requirements:

  • Proven experience as a Sous Chef in a dynamic hotel or upscale restaurant environment.
  • Strong understanding of diverse culinary styles and dietary accommodations.
  • Leadership, organization, and menu development expertise.


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