Kitchen Manager

Duties & Responsibilities Full Time Position - 39 Hours per week As a pivotal role in the kitchen, a Chef de Partie may be tasked with a variety of responsibilities. At the heart of these is the preparation of high-quality dishes in a timely manner. To ensure meals are served promptly and efficiently, the Chef de Partie must exhibit strong time management...

Social network you want to login/join with:Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We're passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to...

Job Title:Kitchen Stewarding ManagerJob Overview:A successful Kitchen Stewarding Manager is required to lead a team in maintaining high standards of hygiene and efficiency across multiple kitchen areas.This supervisory role involves managing a team of kitchen porters, following staffing schedules, and ensuring the cleanliness and sanitation of kitchen...

Executive Chef AssistantThe Address Hotel Connolly is seeking a highly skilled and experienced Executive Chef Assistant to join their team. As an integral part of the kitchen, you will be responsible for managing daily operations, ensuring high-quality food preparation and presentation, and collaborating with the head chef to maintain smooth kitchen...

Kitchen Operations Manager (Multi-site)We are looking for a Kitchen Operations Manager for our client. In this position, you will manage the team and food production, ensuring the highest standards across all properties. We seek a Head Chef with a multi-site background who is creative, passionate about delivering excellent cuisine, and up-to-date with...

Job OpportunityWe are seeking a skilled professional to fill the role of Kitchen Site Manager. This position combines office work with regular site visits to ensure kitchen installations meet high standards.This is a varied and hands-on job that requires technical knowledge and strong customer service skills. The successful candidate will act as a key link...

Kitchen Operations Manager (Multi-site)We are looking for a Kitchen Operations Manager for our client. In this position, you will manage the team and food production, ensuring the highest standards across all properties. We seek a Head Chef with a multi-site background who is creative, passionate about delivering excellent cuisine, and up-to-date with...

Key Role in Busy KitchenThe Sous Chef will play a pivotal part in the high-pressure kitchen of a prestigious hotel in Dublin. Working closely with the Executive Head Chef, the successful candidate will take a proactive approach to daily operations, ensuring exceptional standards of food quality, presentation, and consistency.Responsibilities:Support the Head...

Senior Chef RoleAs a pivotal position in the kitchen, this role may involve preparing high-quality dishes in a timely manner. To ensure meals are served efficiently, strong time management and organizational skills are essential.The ideal candidate will be tasked with designing an enticing menu in collaboration with the culinary team, supervising junior...

Our Lead Cook will oversee all kitchen operations, focusing on quality and presentation, to maximize opportunities to meet profit and cost margins. This role is crucial in training and educating staff on allergen awareness.Responsibilities:Prepare food to the highest standards, adhering to health and safety regulationsManage a team of chefs and kitchen...