Kitchen Operations Manager

4 days ago


Dublin, Dublin City, Ireland beBeeChef Full time €45,000 - €60,000
Key Role in Busy Kitchen

The Sous Chef will play a pivotal part in the high-pressure kitchen of a prestigious hotel in Dublin. Working closely with the Executive Head Chef, the successful candidate will take a proactive approach to daily operations, ensuring exceptional standards of food quality, presentation, and consistency.

Responsibilities:

  • Support the Head Chef in the seamless day-to-day running of the kitchen
  • Be actively involved in cooking, prep, and service during busy shifts
  • Maintain the highest standards of food quality, consistency, and presentation
  • Lead by example on the kitchen floor, training and mentoring junior chefs
  • Contribute ideas to menus and daily specials
  • Oversee food safety, hygiene, and HACCP compliance
  • Manage stock control, ordering, and cost efficiency

Requirements:

  • Proven experience as a Sous Chef or higher in a quality restaurant or hotel kitchen
  • Valid work permit with documentation
  • Strong leadership and communication skills, with the ability to work well under pressure
  • Excellent organisational and time-management skills with great attention to detail
  • Flexibility to work varied shifts, including evenings and weekends
  • Genuine passion for food, creativity, and keeping up to date with modern culinary trends


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