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Food Service Operations Leader
3 weeks ago
We are seeking an experienced Restaurant Operations Director to lead a high-performance food service operation.
About the RoleThis is a challenging and rewarding opportunity for a seasoned professional to oversee all aspects of restaurant daily operations, including leading a team of front-of-house and service staff, ensuring exceptional customer service and satisfaction, maintaining high standards of hygiene, safety, and food quality, and driving efficient operations.
The ideal candidate will have a strong background in hospitality management, with experience in managing day-to-day operations, leading teams, and delivering excellent customer service.
Key Responsibilities- Manage all aspects of restaurant daily operations, including staff supervision, customer service, and inventory control.
- Lead, motivate, and develop a team of front-of-house and service staff to achieve exceptional customer satisfaction.
- Maintain high standards of hygiene, safety, and food quality, ensuring compliance with relevant regulations and company policies.
- Liaise with culinary teams and clients to coordinate service delivery, drive efficiency, and enhance the customer experience.
- Proven experience as a Restaurant Manager or similar supervisory role in a hospitality environment.
- Strong leadership, communication, and organisational skills, with a focus on driving results and improving customer satisfaction.
- Understanding of contract catering or high-volume service environments is an advantage.
- Excellent customer service ethos, people management abilities, and flexibility to work in a fast-paced environment.
This is a daytime, Monday to Friday role, offering a competitive salary and benefits package. The successful candidate will be based in Cork, Ireland, and will have the opportunity to work with a prestigious client in the hospitality industry.