Culinary Leader for Innovative Italian Cuisine

2 weeks ago


Dublin, Dublin City, Ireland beBeeCareer Full time €40,000 - €56,000

Our culinary vision is built on the rich heritage of Italian tradition, with a passion for innovative and unique dining experiences.

We are seeking a talented Junior & Sous Chef to lead our teams in Dublin, where you will contribute to menu development and create memorable dishes alongside our Executive Chefs.

Key Responsibilities
  • Drive culinary innovation by collaborating with our Executive Chefs to design menus that showcase the essence of Italian cuisine.
  • Exhibit exceptional speed and precision at the pass, ensuring every dish meets our high standards.
  • Maintain operational efficiency by adhering to strict hygiene protocols, managing food costs, and optimizing inventory levels.
  • Lead the kitchen team with energy and precision, training and supporting your team members daily.
Our Offer
  • Competitive salary and benefits package
  • Full-time role with two consecutive days off per week
  • 28 paid holiday days per year and pension scheme
  • Meal on shift and employee discount on food and drink
  • Continuous trainings and career opportunities

As a key member of our kitchen team, you will have the opportunity to develop your skills and become an integral part of our success story.


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