Junior Italian Chef

Empresas: Big Mamma GroupBig Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).Our mission? To share the special ambience of the most beautiful places of Italian tradition,...

Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux.Over the past 10 years we have opened the doors of 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).Our mission?To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of...

Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of...

Chef De Partie Italian Restaurant Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are...

Our culinary vision is built on the rich heritage of Italian tradition, with a passion for innovative and unique dining experiences.We are seeking a talented Junior & Sous Chef to lead our teams in Dublin, where you will contribute to menu development and create memorable dishes alongside our Executive Chefs.Key ResponsibilitiesDrive culinary innovation by...

This is your chance to enter the culinary world of Asian cooking. As a Commi Chef or Junior Chef, you will assist our head chef and have the opportunity to learn from them. We expect you to: 1. Have experience of working in a kitchen of a restaurant or bar (atleast 1 year) 2. Have a good understanding of HSE Safety and hygiene guidelines in the kitchen 3....

Job Ref: DAL2527 Branch: Clayton Hotel Dublin Airport Location: Clayton Hotel Dublin Airport, Dublin Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Shift pattern: 14:30 - 23:00 Hours per week: 39 Posted date: 08/08/2025 Closing date: 10/09/2025 Chef De Partie Italian Restaurant Benefit from Dalata Academy programmes, courses...

Head Chef Dalata Hotel Group are currently looking for an experienced Head Chef who is eager to take ownership, elevate their teams, and drive outstanding performance while continuing to grow professionally. In this position, you will have a unique opportunity to shape your team's culture and success while contributing to the hotel's strategy. If you are...

Junior Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance...

The Merrion, one of Dublin's finest luxury hotels, a member of the Leading Hotels of the World, and now, a certified Great Place to Work, is recruiting for a full time Junior Sous Chef to join our professional and friendly Kitchen Team. Centrally located in Dublin within easy reach of public transport, this role will offer you the opportunity to work in a...