Executive Culinary Director

2 weeks ago

Dublin, Dublin City, Ireland beBeeInnovation Full time €44,000 - €48,000
Job Opportunity

This is a unique opportunity to lead a small onsite food operation in a high-profile corporate environment. The successful candidate will be responsible for delivering exciting and contemporary dishes that reflect the latest food trends, with a strong focus on quality and innovation.

Key Responsibilities:
  • Planning and preparing daily service including two hot main courses, a vegetable dish, breakfast bar, and a fresh salad offering.
  • Designing creative, modern menus with a focus on fusion cuisine and seasonal produce.
  • Maintaining stock levels, conducting regular stock takes, and assisting with ordering using internal systems.
  • Ensuring food presentation and quality meet high standards of a professional workplace environment.
  • Staying on top of current culinary trends and integrating new ideas to keep the offer fresh and exciting.
  • Managing all aspects of food safety, hygiene, and compliance.
Requirements:
  • An experienced and motivated Head Chef with a real passion for food and innovation.
  • Strong knowledge of modern fusion cuisine and the ability to bring fresh ideas to the table.
  • Confident in menu planning and managing a solo kitchen operation.
  • Comfortable using kitchen ordering and stock systems (training will be provided).
  • Computer literate and organised, with good attention to detail.
  • A positive, self-starting attitude with a keen interest in creating different and engaging dishes.
What We Offer:
  • Competitive salary and sociable working hours.
  • Creative freedom within a supportive environment.
  • Opportunity to work at a prestigious location without weekend shifts.
  • Be part of a leading global food service company delivering high-quality service in a corporate setting.

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