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Kitchen Assistant
3 weeks ago
This role will provide essential support to the Head Chef and Sous Chef in maintaining the smooth operation of our kitchen.
Responsibilities will include assisting with inventory management, ensuring a clean and organized workspace, and maintaining high standards of hygiene and food safety.
Key Responsibilities:- Assist the Head Chef and Sous Chef in the overall running of the kitchen.
- Monitor food supplies and maintain a clean and well-organized workspace at all times.
- Responsible for the cleanliness of the kitchens at all times.
- Previous experience working in a kitchen environment is required.
- Able to work effectively as part of a team or on own initiative.
- Flexibility in working hours, including mornings, evenings, and weekends.
- Free meals while on duty.
- 50% discount on food and beverages in all properties.
- €/£60 employee rate on rooms in all Dalata-owned hotels.
- 30% off Friends & Family rate.
- Extra annual leave days based on length of service.
- Access to an Employee Assistance Programme.
- Cycle to Work Scheme and other transport schemes.
- SAYE (Save As You Earn) Scheme.
- Pension access (local pension information available from HR).
- Development opportunities through the Dalata Academy.
- Staff appreciation initiatives and regular charity events.
Our organization prides itself on providing exceptional customer experiences and fostering a culture of growth and development among our employees. We prioritize employee satisfaction and strive to create a supportive and inclusive work environment.
As a key member of our team, you will have opportunities to develop new skills and advance your career through our comprehensive training programs and internal development initiatives.
We value diversity and welcome applications from individuals with varying backgrounds and abilities.