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South Dublin Daytime Culinary Specialist Wanted
2 weeks ago
Experienced chefs are required to join our culinary team in a daytime position at a production unit in the South Dublin area.
Key Responsibilities:- Prepare and cook high-quality food in accordance with current food hygiene regulations and guidelines.
- Provide excellent catering services to meet the needs of the Head Chef and all customers.
- Maintain up-to-date certifications for HACCP and Manual Handling (training can be provided).
- Work collaboratively as part of a team to achieve common goals.
- Demonstrate enthusiasm and ability to work under pressure in a fast-paced environment.
- Valid work permits to work full-time in Ireland without restrictions.
- A passion for creating high-quality food that meets the highest standards.
- Good communication skills to effectively interact with colleagues and customers.
