
Hospitality Operations Leader
1 day ago
Job Summary:
The Hospitality Operations Leader will oversee the daily operations of food and beverage outlets, ensuring exceptional guest experiences. This is a fantastic opportunity for a motivated professional to grow within a reputable organization.
Key Responsibilities:
- Team Management: Manage staff recruitment, training, and performance to ensure optimal team functionality.
- Operational Compliance: Maintain compliance with health and safety standards, quality control measures, and relevant regulatory requirements.
- Collaboration: Collaborate effectively with the kitchen and front-of-house teams to deliver seamless service.
- Budgeting: Oversee budget management to ensure efficient resource allocation.
- Supplier Relations: Foster strong relationships with suppliers to secure top-quality products and services.
Requirements:
- Proven leadership skills and experience in hospitality operations.
- Strong operational knowledge and ability to drive sales growth.
- Excellent communication and interpersonal skills.
- Ability to work effectively under pressure and prioritize tasks.
Benefits:
- Opportunity to work in a dynamic and growing organization.
- Professional development and career advancement opportunities.
- Competitive salary and benefits package.
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